NEW SPRING Early Bird Menu     2 Course 15.00 


Served Monday to Thursday from 5pm-8pm

Offer Available until the end of April 2017



Soup of the Evening served with homemade bread (V)

Galway Bay Mussels with garlic and white wine

Bruschetta with fresh tomato and basil (V)

Aubergine croquets with a Yoghurt & mint sauce


Main course


 Game Pappardelle

Homemade Pasta tossed with Tuscan Game Ragout

Slow cooked with Red wine, vegetables and herbs


Risotto Funghi (V)

Creamy Italian Risotto with Wild Mushrooms

In butter and parmesan sauce


12” Stone Baked Pizza with 2 Toppings

Ham, Mushrooms, Pepperoni, Ventricina salami, Onions

Sweet corn, Goat cheese, Roast chicken


Spaghetti bolognese

Fresh Pasta with Intense Ragu’ of Brady’s Beef