BASILICO RESTAURANT


NEW SPRING Early Bird Menu     2 Course 15.00 

 

Served Monday to Thursday from 5pm-8pm


Offer Available until the end of April 2017


SAMPLE MENU


Starter

Soup of the Evening served with homemade bread (V)

Galway Bay Mussels with garlic and white wine

Bruschetta with fresh tomato and basil (V)

Aubergine croquets with a Yoghurt & mint sauce

 

Main course

 

 Game Pappardelle

Homemade Pasta tossed with Tuscan Game Ragout

Slow cooked with Red wine, vegetables and herbs

 

Risotto Funghi (V)

Creamy Italian Risotto with Wild Mushrooms

In butter and parmesan sauce

 

12” Stone Baked Pizza with 2 Toppings

Ham, Mushrooms, Pepperoni, Ventricina salami, Onions

Sweet corn, Goat cheese, Roast chicken

 

Spaghetti bolognese

Fresh Pasta with Intense Ragu’ of Brady’s Beef