basilico_logo.png   BASILICO BISTRO 


          SPRING MENU 2017           




Soup of the Day (V)

Served with homemade brown bread


Polenta Chips (V)

Served with crispy rosemary, parmesan shavings & Black Truffle mayo.



Crostini Saporiti

Grilled homemade bread with Wild mushrooms, Scamorza cheese and crispy Salame Milano


Bruschetta with tomato and basil



Caprese di Bufala (V)

Campania Baby Buffalo Mozzarella cheese, vine tomatoes, rocket and basil.







Arancini Porcini

Crispy risotto balls made with porcini mushrooms, smoked mozzarella and safron aioli.


Crispy Fried Irish Squid with garlic mayo



Goat's Cheese Tart (V)

Oven-Baked with Apple, Cinnamon, toasted nuts and honey






 Basilico Super Food Salad (V)

Green Kale, Beetroot, Carrots, Baby Leaves, Spring Onions, Toasted seeds & nuts, Greek Feta cheese-our own Honey & Lime dressing.


 Warm Goat Cheese Salad (V)

Mixed baby leaves, Roasted Butter nut squash, Beetroot, Scallion, Toasted Walntus Grilled Goat's cheese and our own Balsamic dressing


Smoked Salmon Salad

Mixed baby Leaves, Peppers, Cocumbers, Shaved Fennel, baby capers, Cherry tomatoes and homemade Soda Bread 





Prawn Linguine

Fresh Linguine Pasta cooked with Tiger Prawns, Courgettes, garlic, chilli, tomato sauce, Prawn Bisque and Lemony Rocket




Baked Cannelloni (V)

Ricotta and spinach, Bechamell, tomato sauce and parmesan crust

served with chips or salad.


Tortelloni Porcini (V)

Fresh pasta filled with Wild and Porcini mushrooms and Ricotta  Served with Kale, Squash, Gorgonzola cheese and walnuts.


Tagliatelle Carbonara

Italian smoked Pancetta, garlic white wine, in a parmisan cream sauce.


Spaghetti alla Bolognese     

Homemade Irish (Athenry) Beef Ragu' and tomato sauce.                 




Tagliatelle alla Boscaiola

Italian smoked Pancetta , mushrooms, chicken and parmesan cream sauce


Baked Beef Lasagna

The real thing! layers of lasagnawith a rich beef ragout and bechamel sauce.

Served with house fries or side salad.

€ 14

Fettucine al Pollo

Fresh pasta with chicken, broccoli scallons, sandried tomatoes, basil pesto, chilli on a cream sauce.

€ 14


Flame-Grilled Burger Italiano

topped with fontal cheese, spicy ventricina salami, balsamic onion, tomato, lettuce leaves on a toasted brioche with house fries and garlic mayo.




Baked Fagottino Chicken

With Fontina cheese and Irish roast ham

served with potato vegetables and mushrooms cream sauce.





Chicken Goujions

Served with salad,house fries and our own garlicky mayo.


Flame-Grilled Cajun Chicken 

 Served with Roast Baby potatoes and saute' Green Vegetables

Cajun and Parmesan cream sauce



Brady`s Striploin steak

10oz steak grilled to your liking

Served with Gratin Dauphinoise Potato

Saute' Green Vegetables and a choice of sauce:

pepper sauce, garlic butter or porcini mushrooms sauce.



Galway Hooker battered Fish & Chips

served with house fries. pea purée,  homemade tartar sauce.







Rectangular shaped Pizza dived in 3 with Ventricina salami & chilli, Ham and Mushrooms

Classic Margherita, Inspired by the food from Marco's hometown in Roma.



tomato sauce, mozzarella, spinach, Irish goat's cheese, caramelised onions

toasted walnuts.



Italian Prosciutto, Organic local rocket, cherry tomatoes, parmesan shavings

fresh Buffalo mozzarella



Tiger Prawns, Basil Pesto, Garlic Oil, Rocket leaves.



Spicy Roman Ventricina Salami , Italian sausage, chilli, oregano,

Organic Rocket leaves, grilled mix peppers, and Grana Padano shavings



folded Pizza filled with tomato sauce, mozzarella, chicken, sundried tomatoes,

goat's cheese and mozzarella



Italian Artichokes, Ham, olives, mushrooms, tomato sauce, mozzarella



tomato sauce, mozzarella, mushrooms, spinach, courgettes, peppers, olives


 PIZZA 4 formaggi

White base pizza with mozzarella, fontal, gorgonzola and parmesan cheese.



tomato sauce, mozzarella, oregano, anchovies, garlic, black olives and capers.



tomato sauce, mozzarella, chilli, garlic and Spicy Roman Ventricina salami



tomato sauce, mozzarella, Italian sausage, ham and chicken



tomato sauce, fresh cow's milk mozzarella, cherry tomatoes and parmesan



tomato sauce, mozzarella, basil, mushrooms and Irish roast ham





You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.


The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.