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BASILICO RESTAURANT MENU

SPRING 2017

 

RESTAURANT OPEN TUESDAY TO SATURDAY

FROM 5.00 PM UNTIL 10.00 PM


SUNDAY OPEN FROM 12.30 UNTIL 21,30


OPEN ALL DAY DURING BANK HOLIDAY MONDAYS

WE ALSO OPEN FOR LUNCH PARTIES OF 15+ GROUPS


           

 

APERITIVI-Breads and Nibbles

 
     
 

Italian mixed olives (V)

Marinated with garlic,capers, peppers. and  olive oil, served with homemade garlic ciabatta.

        €5                             
     
 

Rosemary & polenta chips (V)

Basilico famous polenta chips with crispy rosemary and parmesan shavings

served with our Black Truffle Mayo


€5     
     
 

6" garlic flat bread

Stone baked pizza bread with garlic butter & parsley.

€5     
     
 

Bruschette Tomato V

Homemade Ciabatta bread grilled and topped with chopped tomatoes, basil, garlic

Puglian extra virgin olive oil and rocket leaves

€6     
     
     
     
 

Crostini Saporiti

Grilled homemade bread with wild mushrooms, scamorza cheese & cripsy salami.

€6     
     
 

 

 
     
 

 

 

 
     
 

Flame-Grilled Prawn Salad

Char-Grilled Tiger Prawns served with Side Salad and Sweet Chilli sauce. 

€9      
     
 

Calamari Fritti

Italian style crispy Line Caught Irish Squid rings served with big wedge of lemon and our own garlicky mayo with lemon and chilli

€9     
     
 

Goat's Cheese Tart (V)

Baked with Apples, Cinnamon, toasted nuts and served with honey & side salad.

      €8  
     
 

Buffalo Mozzarella Caprese  (V)

Campania Baby Buffalo Mozzarella, Vine Plum & Cherry tomatoes, Basil, Oregano & leaves, Extra Virgin Olive Oil

Add 18months Aged San Daniele Prosciutto ham extra €2

 €8    
     
 

Arancini Porcini (V)

Crispy risotto balls, made with wild mushrooms and smoked mozzarella, served with garlic and safron aioli.

€7    
     
     
     
   

 

 

     
 

Antipasto All'Italiana

Italian cured meats and salami, Char-Grilled Vegetables

Baby buffalo mozzarella and chilli Pecorino cheese with Quince.

Basil Pesto, Olives, Puglian Taralli. Stone Baked Rosemary & Salt Focaccia bread

€10

€18

 

 

 

PASTA & RISOTTO

Gluten Free Pasta Available on request ( extra €1)

 
 

 

        

     
 

Spaghetti Bolognese

 Pasta tossed in a rich Beef Bolognese sauce made with Brady's Beef of Athenry 

€13

     
 

Lasagna della casa

Layers of Homemade Pasta with a rich Bready`s Beed bolognese and béchamel sauce, served with side salad or chips.

  €14    

     
 

 

 

     
 

Tagliatelle Pollo

Roast chicken pieces, sautéed with chilli, sundried tomtoes and basil pesto, tossed with broccoli and light cream sauce.

   €14     

     
 

Tagliatelle Boscaiola

Tagliatelle Pasta with roast chicken pieces, sautéed with Irish smoked bacon, mushrooms, garlic and a light cream sauce.

  €14     

     
   

     

     
 

Prawn Linguine

Linguine pasta, tossed with Tiger Prawns, Courgettes, white wine, Tomato sauce, chilli, Garlic and lemony Rocket leaves.

   €16      

     
   

    

     
 

 

    

     
 

Tortelloni Porcini (V)

Housemade pasta filled with WIld Mushrooms and Porcini

tossed with Kale, squash, gorgonzola cheese and toasted walntus

€14     
     
 

 Cannelloni Ricotta and Spinaci (V)

Baked Homemade Pasta tubes filled with ricotta and spinach, and topped with mozzarella cheese, Béchamelle and tomato sauce, and served with side salad or chips.

  €14     

 

 

 

Main Course

 
     
 

Fagottino alla Valdostana

Baked Chicken fillet, with ham Fontal cheese and porcini mushroomssauce served with mash potatoes and sesonal vegetables.
€15.50
     
 


 

 

Lamb Shank

Slow Braised with rosemary, red wine and fresh herbs

Served with butter Mashed potato and wilted green Kale.

€21.50
     
     
 

Bready`s Dry-Aged Sirloin Steak 

10oz Brady’s Sirloin steak with Gratin Potatoes, Saute' Green Vegetables     

Choice of Sauce: Mushrooms, Garlic Butter, Green pepper and brandy cream

€25.00
     
 

Catch of the Day

Please ask your server or Check on our Evening Specials.

POA
     
 

Chicken Supreme

Supreme of Local Chicken filled with Spinach, Scamorza cheese and Pine kernels

served with roast potatoes, side salad and Basil cream sauce.

€16.50
     
     
 


 
 
     
 

 

 
     
 


 
     
     
     
     
 

Traditional Italian Pizzeria

9" SIZE GLUTEN FREE PIZZA NOW AVAILABLE !!!

 
     
  Margherita (V)

Tomato pizza sauce, mozzarella, basil.

€11.00
     
 

Capricciosa

mushrooms, ham, artichokes, olives.

€13.50
     
  Diavola

mozzarella, tomato sauce, Spicy Roman Ventricina salami.
€12.50
     
 

Vegetariana (V)

mushrooms, spinach, courgettes, peppers, basil pesto, olives.

€13.50
     
 

Napoletana

oregano, anchovy, garlic, black olives and capers.

 €11.50
     
 

Calabrese

Spicy Salame, Sausage, Roast Peppers, Rocket & Parmesan shavings

€13.50
     
 

Sorrento (V)

Buffalo mozzarella, cherry tomatoes, parmesan.

€13.50
     
 

Gamberi & Rucola

Tiger Prawns, Basil pesto, Rocket and Garlic oil

€14.50
     
 

Prosciutto & Rucola

Rocket, Parma ham, cherry tomatoes and Grana Padano shavings.

€13.50

CHEF PAOLO SABATINI

Allergens

You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.

OTHER DIETARY REQUIREMENTS

The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.

 


 


 

     
 

     
 

     
 

 


     
 

 


     
 

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