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NEW SPRING LUNCH MENU

SERVED MONDAY TO SATURDAY

FROM 12.00PM TO 4.45PM

Soup of the day
Served with homemade Brown Bread

Calamari Fritti

Crispy Semolina coated Irish Squid rings served with a Side Salad and our own Garlic Mayo

€5


€9

Seafood Chowder
Irish responsibly sourced fresh fish selection cooked in luscious potato and chunky vegetables soup  served with homemade brown bread.

Chicken Caesar Wrap

Served with House Fries

Salad option Available €11


€7


€8

 

Chicken Curry
Strips of Chicken Cooked in Curry Sauce, Onions and PeppersServed with Long Grain Rice and Fresh cut Chips

Chicken Marsala

Pan Fried breast of Chicken with mushrooms and Sicilian Marsala wine sauce

Served with creamy Mashed potato and saute' Broccoli

 

€10


€10


 

Catch of the Day

Local Irish Fish delivered fresh daily. Please Check our Black Board.


Hearthy Lentil Casserole    (Vegan)****Healthy Option

Slow Braised Green Lentils with Beetroot,Kale, Broccoli,  butternut squash, onion & herbs

in a rich tomato sauce, Served with Long Grain Rice and Side Salad.

€11


€10

Chicken Burger

served with Fontal cheese, smoked pancetta, lettuce, tomato, piri-piri mayo. served with house fries

 

€10

6oz Sirloin Steak Ciabatta

Char-Grilled to your liking, with balsamic onions, rocket leaves , House Fries

Horseradish Mayo

 

€13

Salads

 


 

 

 

 

SMOKED SALMON SALAD

Served with mixed salad, shaved fennel, carrot, baby capers and soda brown bread.

 

 11

 

 

WARM GOAT'S CHEESE SALAD (V)

Mixed baby leaves, roasted butter nut squash, beetroot, scallion, walntus

honey and mustard dressing

 10

 

 

 CHICKEN CAESAR SALAD

 Char-Grilled Chicken fillet, crispy smoked pancetta, grated Grana Padano,

Parmesan croutons, Baby Gem lettuce and our own Light Caesar Dressing

 11

 

 

 

 KIDS MENU AND KIDS PIZZA AVAILABLE

 

 

 

PIZZA & FOCACCIA


 

CHICKEN FOCACCIA

(Chicken, Peppers, Spicy Chorizo, garlic butter and mozzarella)

 

€8

 

 

 

PIZZA SALSICCIA

(Italian sausages, mushrooms, mozzarella, tomato sauce)

 

€10

ITALIAN FOCACCIA

(basil pesto, Roast ham, Mozzarella, cherry tomato,rocket, parmesan shavings)

 

€7

VEGGY PIZZA (V)

(Sundried tomatoes, Peppers, Zucchini, Spinach,Artichoke and FETA cheese)

 

€10

 

 

 

PASTA & RISOTTI


 

Spaghetti Bolognese

Traditional Bolognese sauce made with Brady’s beef from Athenry

 

€10

Risotto Verdure (V)

Arborio Rice slow braised with Wild Mushrooms, Butternut squash, parmesan and lemony rocket leaves.

 

€10

Tagliatelle Mirella

Roast chicken pieces, mushrooms, basil pesto cream sauce

 

€10

Penne Salmone

Pasta with Irish Smoked Salmon, Broccoli, lemon, chilli, scallion in a light cream sauce.

 

€10

 Beef Lasagna

 Classic homemade lasagna served with a choice of Side Salad or Chips

 €10

Gluten Free Pasta available on request (extra €1)


 

CHEF PAOLO SABATINI

Allergens

You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.

OTHER DIETARY REQUIREMENTS

The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.