Basilico Restaurant Suppliers

 

We're proud to have established long-term partnerships with a number of suppliers, regarded as some of the best in the business.

We'd like to shout out to our suppliers:


Gannet Fishmonger in Galway

for their organic salmon and all our fresh sustainable fish

 

Max from Italycatessen in Dublin

for their amazing Italian cured meats, Salamis and Italian cheeses


Achill Mountain Lamb, Co Mayo

 for his succulent Seasonal Black Faced Mountain Lamb


Castlemine Farm, Roscommon

for their Award Winning Lamb and Free Range Pork


Barry from K&C Norton in Dublin

for their fantastic Selection of Italian Products


 Ronan "THE FRIENDLY FARMER"from Athenry

for his excellent Free Range Chickens and Livers


Tom from Curley's in Galway

for his Vegetables-keeping old traditional varieties alive


Green Earth Organic Farm in Claregalway, Co Galway

for their Seasonal Vegetables and Salads


 Richard from Brady’s Farm in Athenry

for their succulent local Irish Grass-Fed Beef


Piggot's Eggs, Galway

for the local FREE-RANGE EGGS


Arrabawn in Co Nenagh

for their fresh Irish Milk, Cream and Butter

 

Danilo from Cantine Lavorata in Calabria, Italy

for his Italian Wines and Speciality Calabrian products


 Sergio from Barletta in Puglia (Italy)

 for their Amazing Cold Pressed Extra Virgin Olive oil, The Green Olives and Taralli

 

Irish Piemontese Beef, Co Tipperary

for their Superb Irish/Italian Beef, alway tender and lower in cholesterol than chicken!!!

 

Sandro from Viterbo, Italy

a Special Thanks to Paolo's Father and our friend Sandro in Italy for sending us

Artichokes, Truffles, Chestnut Flour, Pistachios and any other

Special Product directly from our own Artisan Local Supplier in Italy