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BASILICO RESTAURANT MENU

Spring 2018

 

RESTAURANT OPEN WEDNESDAY TO SATURDAY

FROM 5.00 PM UNTIL 10.00 PM


SUNDAY OPEN FROM 12.30 UNTIL 21,30


OPEN ALL DAY DURING BANK HOLIDAY MONDAYS

WE ALSO OPEN FOR LUNCH PARTIES OF 15+ GROUPS


FOR BOOKINGS or ENQUIERIES 

CALL US 091483693


           

 

APERITIVI-Breads and Nibbles

 
     
 

Italian mixed olives (V)

Marinated with garlic,capers, peppers. and  olive oil, served with homemade garlic ciabatta.

        €4                             
     
 

Rosemary & polenta chips (V)

Basilico famous polenta chips with crispy rosemary and parmesan shavings

served with our Black Truffle Mayo


€4     
     
 

6" garlic flat bread

Stone baked pizza bread with garlic butter & parsley.

€5     
     
 

Bruschette Tomato V

Homemade Ciabatta bread grilled and topped with chopped tomatoes, basil, garlic

Puglian extra virgin olive oil and rocket leaves

€6     
     
 

House Made Fish Cakes

served with Italian style Tartar sauce

€7 

     
 

Crostini Saporiti

Grilled homemade bread with wild mushrooms, scamorza cheese & cripsy salami.

€6     
     
 

 

 
     
 

 

 

 
     
 

Crispy Prawn Salad

Lightly battered Gannet's Crevettes Prawns served with rocket, pine apple & beetroot

sweet chilli mayo

€10     
     
 

Calamari Fritti

Italian style crispy Line Caught Irish Squid rings served with big wedge of lemon and our own garlicky mayo with lemon and chilli

€9     
     
 

Goat's Cheese Tart (V)

Baked with Apples, Cinnamon, toasted nuts and served with honey & side salad.

      €8  
     
 

Buffalo Mozzarella Caprese  (V)

Campania Baby Buffalo Mozzarella, Vine Plum & Cherry tomatoes, Basil, Oregano & leaves, Extra Virgin Olive Oil

 €8    
     
 

Arancini Porcini (V)

Crispy risotto balls, made with wild mushrooms and smoked mozzarella, served with garlic and safron aioli.

€7    
     
 

Duck Croquettes 

Served with mixed leaves, butternut squash, pickled red cabbage and walnuts

Black truffle Aioli sauce

 

€9

     
   

 

 

     
 

Antipasto All'Italiana

Italian cured meats and salami, Char-Grilled Vegetables

Baby buffalo mozzarella and chilli Pecorino cheese with Quince.

Basil Pesto, Olives, Puglian Taralli. Stone Baked Rosemary & Salt Focaccia bread

€10

€18

 

 

 

PASTA & RISOTTO

Gluten Free Pasta Available on request ( extra €1)

 
 

Orecchiette Contadina (V)

Fresh Pasta from Puglia Region cooked with Butternut squash, courgettes, peppers

mushrooms, cherry tomatoes and basil pesto

   €13        

 

Penne Amatriciana

Classic Roman Dish made with Smoked pancetta, onion, garlic and chilli

served in a rich tomato sauce and grated Pecorino cheese.

 

        €13

 

Spaghetti Bolognese

 Pasta tossed in a rich Beef Bolognese sauce made with Brady's Beef of Athenry 

   €13

     
 

Lasagna della casa

Layers of Homemade Pasta with a rich Bready`s Beed bolognese and béchamel

Served with side salad or chips.

  €14    

 

Risotto Marinara

Creamy Carnaroli rice cooked with Galway Bay Mussels, Prawns and Calamari

cherry tomatoes, white wine and Italian parsley.

****Pasta Option Available on request, please ask your server***

 

€17    
 

Risotto Funghi di Bosco

Creamy Carnaroli Rice cooked with Wild and Porcini mushrooms, garlic and parsley

tossed with butter and parmesan cheese and served with Rocket leaves

 

   €15         

     
 

Tagliatelle Pollo

Roast chicken pieces, sautéed with chilli, sundried tomtoes and basil pesto, tossed with broccoli and light cream sauce.

   €14     

     
 

Tagliatelle Boscaiola

Tagliatelle Pasta with roast chicken pieces, sautéed with Irish smoked bacon, mushrooms, garlic and a light cream sauce.

  €14     

     
 

Tagliatelle Mare & Monti

Gannet's Crevettes Prawns, Mushrooms, Italian Speck ham

served with a delicate tomato cream sauce

€16           

     
 

Prawn Linguine

Linguine pasta, tossed with Tiger Prawns, Courgettes, white wine, Tomato sauce, chilli, Garlic and lemony Rocket leaves.

   €16      

     
 

Orecchiette Ragu' Salsiccia Brugnolo

Fresh Puglian pasta cooked with Sausage Ragu', Broccoli, Chilli and white wine

served with grated Pecorino Romano cheese shavings.

€14      

     
 

Pennette della Casa

Strips of Chicken fillet, Spicy Calabrian Spianata salami, Green Kale and chilli

served in a delicate tomato cream sauce and parmesan 


€14      

     
 

Tortelloni Porcini (V)

Housemade pasta filled with WIld Mushrooms and Porcini

tossed with Kale, squash, gorgonzola cheese and toasted walntus

€14     
     
 

 Cannelloni Ricotta and Spinaci (V)

Baked Homemade Pasta tubes filled with ricotta and spinach, and topped with mozzarella cheese, Béchamelle and tomato sauce.

Served with side salad or chips.

  €14     

 

 

 

Main Course

 
     
 

Fagottino alla Valdostana

Baked Chicken fillet, with ham Fontal cheese and porcini mushroomssauce served with mash potatoes and sesonal vegetables.
€15.50
     
 


 

 

Lamb Shank

Slow Braised with rosemary, red wine and fresh herbs

Served with butter Mashed potato and saute' vegetables.

€19.50
     
     
 

Bready`s Dry-Aged Sirloin Steak 

10oz Brady’s Sirloin steak with Gratin Potatoes, Saute' Green Vegetables     

Choice of Sauce: Mushrooms, Garlic Butter, Green pepper and brandy cream

€25.00
     
 

Basilico Style Surf & Turf

8oz Char-Grilled Striploin Steak cooked to your liking

served with 5 Tiger Prawns saute' in garlic butter

Side of Butter mashed potato and saute' vegetables

€26.50
     
 

Grilled Chicken "Sorrentina"

Oven Baked with tomato and basil sauce, buffalo mozzarella cheese and oregano

served on a bed of Spaghetti pasta with basil pesto, parmesan and rocket

€15.50
     
 

Spiced Duck Breast with Autumn fruits

served with homemade Potato Gratin, Saute' Kale and butternut squash

      €21.50      
 

Wild Atlantic Hake

served with Saute' Green Kale, Shaved fennel and toasted hazelnuts

Vine Cherry tomatoes, parlsey and lemon butter sauce

side of roasted baby potatoes

 

€19.50 

     
 

Fresh Fish of the Week End

Every Week-End our Chefs prepare beautiful Seasonal Fish

Please check our week end Specials 

 

POA 

     
 


 
     
     
     
     
 

Traditional Italian Pizzeria

9" SIZE GLUTEN FREE PIZZA NOW AVAILABLE !!!

 
     
  Margherita (V)

Tomato pizza sauce, mozzarella, basil.

€11.00
     
 

Capricciosa

mushrooms, ham, artichokes, olives.

€13.50
     
  Diavola

mozzarella, tomato sauce, Spicy Roman Ventricina salami.
€12.50
     
 

Vegetariana (V)

mushrooms, spinach, courgettes, peppers, basil pesto, olives.

€13.50
     
 

Napoletana

oregano, anchovy, garlic, black olives and capers.

 €11.50
     
 

Calabrese

Spicy Salame, Sausage, Roast Peppers, Rocket & Parmesan shavings

€13.50
     
 

Sorrento (V)

Buffalo mozzarella, cherry tomatoes, parmesan.

€13.50
     
 

Gamberi & Rucola

Tiger Prawns, Basil pesto, Rocket and Garlic oil

€14.50
     
 

Prosciutto & Rucola

Rocket, Parma ham, cherry tomatoes and Grana Padano shavings.

€13.50


Allergens

You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.

OTHER DIETARY REQUIREMENTS

The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.

 


 


 

     
 

     
 

     
 

 


     
 

 


     
 

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