FABIANO MULAS- OWNER & GENERAL MANAGER
Owner and General Manager Fabiano Mulas from Sardinia (Italy)
as more than 25 years experience in the Restaurant business and travelling to Germany, France and England to work in some of the best Italian Restaurant in Europe.
The walls of Basilico Restaurant are also decorated by Fabiano Mulas Oil paintings which makes for vibrant conversation and gives you a feel of the Italian home town of Sardinia from where he comes. You can see more of is work by visiting is web site: www.fabianomulas-art.com.
PAOLO SABATINI- OWNER & EXECUTIVE CHEF
Owner and Executive Head Chef Paolo Sabatini, from Viterbo (Italy), prepares new menus for every season inspired by his old recipe books and regional specialities. Paolo's unique interest in food goes back a long way to his training at the age of fourteen in Italy. His culinary journey has taken him to America and eventually to Ireland where his passion for new tastes and innovation with food is remarkable. Paolo sorrounds himself with the best of Seasonal and Local Ingredients to produce his dishes.
Paolo is also the only Italian Chef in Galway to be member of the prestigious "EURO-TOQUE" Ireland and has also been called "the best Italian food in the west" by gastronomique food critique and writer from "Taste of Ireland" with Paolo Tullio, and it is reccomended by Sally and John Mckenna of the Bridgestone Guide (2010,2011,2012) , by Georgina Campbell in 2013, by Lucinda O'Sullivans Best places to eat in Ireland and it is Reccomended by the Italian Chef's Federation in Ireland.
THOMAS PASTULA- SENIOR SECOND CHEF
They include Thomas Pastula, Senior Sous Chef. Thomas's credentials are self evident in the flair and imagination and great experience he has brought to Basilico. He previously worked for the great Jamie Oliver at his Oxford Kitchen.
MARCO TOMMASI- MASTER PIZZA CHEF AND BAKER
Our Italian Pizzaiolo Marco Tomassi, prepares fresh bread and pizza every day using only the best Italian ingredients, such as Italian 00 flour Caputo, our Own Imported Calabrian extra virgin olive oil, San Marzano peeled tomatoes for his pizza sauce and Italian fresh cow's milk mozzarella.Marco is a bonafida Master Baker and Pizzaiolo and a great addition to our team.