Christmas Menu
enjoy your festive party the Italian way

4 Course Menu for


per person


Roast Butter Nut Squash Soup

Served with toasted pumpkin seed and basil oil 2, 10, 12


Poached Tiger Prawns and Connemara crab salad

Served with rocket salad, lemon dressing and Focaccia crostini 1, 3, 11, 12

Wild Mushrooms and Scamorza cheese Arancini (V)

Served with Organic mixed leaves and Truffle mayo 2, 6, 11

Homemade Duck Liver Pate'

Served with Organic leaves, homemade focaccia and cranberry jam


Roast turkey crown and Limerick baked ham

Served with pancetta and cranberry stuffing and red wine jus 2, 9, 11, 12

Baked Irish Cod Fillet

Served with grilled whole prawn and bisque cream sauce 2, 3, 5

Pappardelle Basilico (V)

Homemade pappardelle with courgettes, peppers, organic Romanesco broccoli and red onion in a roast cherry tomato sauce topped with chopped pine nuts 1, 2, 6, 11

8oz Angus striploin steak

Served with gratin potato Dauphinoise and pepper sauce 2

*All our main course are served with side of seasonal vegetable and potatoes.


Italian Style Warm Bread and Butter Pudding

Made with Panettone and whisky infused custard, served with salted caramel ice cream 1, 2, 11

Vanilla Panna cotta

Served with fruit of the forest sauce and fresh berries

Basilico Tiramisu

Classic coffee and mascarpone trifle served with cocoa and fresh cream

Allergy Index

[1] Eggs, [2] Milk, [3] Shellfish, [4] Mollusks, [5] Fish, [6] Nuts, [8] Soya,

[9] Sulphur, [10] Walnuts, [11] Wheat, [12] Celery, [13] Mustard, [14] Sesame seeds

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