Minimun 48 Hour Pre-Booking Required
€20 per person deposit required for big bookings
Christmas party menu to be served for the whole table
Please inform if there is any guest with food allergies or intollerence
4 Course Menu for
Roast Celeriac & Granny Smith veloute.
Served with candied walnuts and rosemary oil. (2, 10, 12)
Poached Salmon & Connemara Crab Rillettes
Served with rocket salad and sourdough crostini. (1, 3, 11, 12)
Grilled Goat's Cheese & Caramelised Pear Salad
Pickled shallots, hazelnut dressing, mix leaves, brioche toast balsamic reduction. (2, 6, 11)
Irish Short Rib & Horseradish Croquettes.
Served with squash pure and truffle mayo.
*All our main course are served with side of seasonal vegetable and potatoes.
Roast Turkey Crown & Limerick Baked Ham
Served with pancetta and cranberry stuffing and red wine jus.( 2, 9, 11, 12)
Baked Silver Hake Fillet
Served with grilled langoustine and prawn bisque cream sauce.(2, 3, 5)
Porcini Mushrooms & Black Truffle Risotto (V)
Creamy Arborio rice with aged Parmigiano Reggiano cheese, rocket leaves and truffle oil.(2)
8oz Angus Striploin Steak
Served with gratin potato Dauphinoise and pepper sauce.(2)
Italian Style Warm Bread & Butter Pudding
Made with Panettone and whisky infused custard, served with salted caramel ice cream.(1, 2, 11)
Vanilla Panna Cotta
Served with fruit of the forest sauce and fresh berries.
Classic coffee and mascarpone trifle served with cocoa and fresh cream.
Italian Bistrot Coffee or Irish Tea
 Eggs,  Milk,  Shellfish,  Mollusks,  Fish,  Nuts,  Soya,
 Sulphur,  Walnuts,  Wheat,  Celery,  Mustard,  Sesame seeds
Christmas Lunch Set Menu
Minimum 15+, Deposit Required on pre-booking
( only available from 13:00 until 16:00 for parties during the Month of December)
Served with Homemade Brown Soda Bread
Served with Vine Tomato and Basil Salsa and Rocket leaves
Crispy Irish calamari rings served whit garlic mayo
Lettuce, Crispy Smoked Pancetta, Parmesan Croutons
Served with Creamy mash and Red Wine Sauce
Served with Creamy mash and Lemon and Dill Cream Sauce
Served with Sage and Onion Stuffing, Creamy Mash Potato, Gravy and Cranberry sauce
Homemade Organic Pasta with Lentil and Vegetables Ragout in a tasty tomato sauce
All Mains are Served with a side of seasonal vegetables
Served with Fruit of the Forest compote
Served with caramel sauce
Served with chocolate sauce
“100% of Tips, Gratuities and Service Charge is distributed to staff within the premises on a basis agreed with our staff”