Christmas Menu
enjoy your festive party the Italian way
4 Course Menu for
€50
per person
FIRST COURSE
Roast Butter Nut Squash Soup
Served with toasted pumpkin seed and basil oil 2, 10, 12
SECOND COURSE
Poached Tiger Prawns and Connemara crab salad
Served with rocket salad, lemon dressing and Focaccia crostini 1, 3, 11, 12
Wild Mushrooms and Scamorza cheese Arancini (V)
Served with Organic mixed leaves and Truffle mayo 2, 6, 11
Homemade Duck Liver Pate'
Served with Organic leaves, homemade focaccia and cranberry jam
MAIN COURSE
Roast turkey crown and Limerick baked ham
Served with pancetta and cranberry stuffing and red wine jus 2, 9, 11, 12
Baked Irish Cod Fillet
Served with grilled whole prawn and bisque cream sauce 2, 3, 5
Pappardelle Basilico (V)
Homemade pappardelle with courgettes, peppers, organic Romanesco broccoli and red onion in a roast cherry tomato sauce topped with chopped pine nuts 1, 2, 6, 11
8oz Angus striploin steak
Served with gratin potato Dauphinoise and pepper sauce 2
*All our main course are served with side of seasonal vegetable and potatoes.
DESSERT
Italian Style Warm Bread and Butter Pudding
Made with Panettone and whisky infused custard, served with salted caramel ice cream 1, 2, 11
Vanilla Panna cotta
Served with fruit of the forest sauce and fresh berries
Basilico Tiramisu
Classic coffee and mascarpone trifle served with cocoa and fresh cream
Allergy Index
[1] Eggs, [2] Milk, [3] Shellfish, [4] Mollusks, [5] Fish, [6] Nuts, [8] Soya,
[9] Sulphur, [10] Walnuts, [11] Wheat, [12] Celery, [13] Mustard, [14] Sesame seeds