Set Menu Three
3 course menu €35pp
Including a Glass of Sparkling Wine on Arrival

Minimum 24 hour booking required

For large parties of 10+ deposit of
€10 per person to confirm booking


Starter to Share
for the whole table

Basilico Style Antipasti Platter

Premium Italian charcuteries and cheeses,
"Arancini" wild & porcini mushrooms with Scamorza cheese, 
homemade fish cakes- buffalo mozzarella caprese salad, marinated artichokes,
crispy polenta chips with rosemary & parmesan and garlic mayo
 

Mains

Spiced Duck Breast
Served with homemade potato gratin dauphinoise,
black cherry glaze sauce

Baked Atlantic Salmon Fillet
Wrapped in Italian prosciutto ham and green asparagus, 
served with a dill and lemon cream sauce

Risotto Marinara
Delicious Italian risotto cooked with fresh mussels, prawns and calamari, 
with cherry tomatoes, parsley and white wine sauce

Panzerotti Porcini (V)
Fresh pasta filled with wild mushrooms and ricotta cheese,
served with squash, kale, walnuts and gorgonzola cream sauce

8oz Striploin Dry-Aged
Gratin potato dauphinoise, wilted green vegetables,
brandy and green peppercorn sauce

Dessert

Tiramisu'
Coffee-soaked sponge cookies, mascarpone cream, chocolate

Classic Italian Pannacotta
served with fruit of the forest 

Regular tea or Italian Bristot coffee included

Finish your meal with a glass
of Amalfi limoncello

(extra €3)