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BASILICO
2019 Mid-Week/Early Bird Menu

2 course €22 - 3 course €27 


 Served Monday and Thursday all evening
Friday and Saturday 17:00 until 18:30

Note: This is a sample menu

  


Zuppa del Giorno (V)
Homemade soup of the day made with
fresh market vegetables
  

Focaccia Pomodorini 
6" garlic pizza bread with cherry tomatoes, 
mozzarella & basil

 

Fish Cakes
Homemade fish cakes serve with
Italian tartar sauce 

 

Antipasto Italiano
Italian meats and cheese platter served with pickles 

  


 

Tagliatelle Marinara
Artisan egg pasta with Galway Bay mussels, prawns
and calamari cooked in garlic chilli and tomato sauce

 

Chicken Fagottino
Oven-baked chicken fillet with cooked ham and
fontal cheese served with butter mashed potato and
mixed vegetables, porcini mushroom cream sauce

 

8 oz. Striploin Steak (€3 supplement)
Served with potato gratin and wilted green vegetables,
brandy and
 pepper cream sauce
 

Pacchieri Tuscania
Artisan pasta cooked in a rich tomato sauce
with prosciutto ham, garlic, chilli and courgettes
 

Catch of the Day
Fresh every day from Mary's Fishmonger, Galway,
served with butter mashed potato and mixed vegetables,
lemon butter sauce