2019 Mid-Week/Early Bird Menu

2 course €22 - 3 course €27 

 Served Wednesday and Thursday all evening
Friday and Saturday 17:00 until 18:30

Note: This is a sample menu only


Zuppa del Giorno (V)
Homemade soup of the day made with
fresh market vegetables

Focaccia Pomodorini 
6" garlic pizza bread with cherry tomatoes, 
mozzarella & basil


Fish Cakes
Homemade fish cakes serve with
Italian tartar sauce 


Antipasto Italiano
Italian meats and cheese platter served with pickles 



Tagliatelle Marinara
Artisan egg pasta with Galway Bay mussels, prawns
and calamari cooked in garlic chilli and tomato sauce


Chicken Fagottino
Oven-baked chicken fillet with cooked ham and
fontal cheese served with butter mashed potato and
mixed vegetables, porcini mushroom cream sauce


8 oz. Striploin Steak (€3 supplement)
Served with potato gratin and wilted green vegetables,
brandy and
 pepper cream sauce

Pacchieri Tuscania
Artisan pasta cooked in a rich tomato sauce
with prosciutto ham, garlic, chilli and courgettes

Catch of the Day
Fresh every day from Mary's Fishmonger, Galway,
served with butter mashed potato and mixed vegetables,
lemon butter sauce