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BASILICO RESTAURANT MENU

Summer 2018

 

RESTAURANT OPEN MONDAY TO SATURDAY

FROM 5.00 PM UNTIL LATE


SUNDAY OPEN FROM 12.30 UNTIL 21,30


OPEN ALL DAY DURING BANK HOLIDAY MONDAYS

WE ALSO OPEN FOR LUNCH PARTIES OF 15+ GROUPS


FOR BOOKINGS or ENQUIERIES 

CALL US 091483693


           

 

APERITIVI-Breads and Nibbles

 
     
 

Italian mixed olives (V)

Marinated with garlic,capers, peppers. and  olive oil, served with homemade garlic ciabatta.

        €4                             
     
 

Rosemary & Polenta chips (V)

Basilico famous polenta chips with crispy rosemary and parmesan shavings

served with our Black Truffle Mayo


€4     
     
 

6" Garlic Pizza Bread

Stone baked pizza bread with garlic butter & parsley.

€5     
     
 

Bruschette al Pomodoro V

Homemade Ciabatta bread grilled and topped with chopped tomatoes, basil, garlic

Italian Extra virgin olive oil and rocket leaves

€6     
     
 

House Made Fish Cakes

served with Italian style Tartar sauce

€8 

     
 

 

   
     
 

 

 
     
 

 

 

 
     
 

Crostini al Gambero

Grilled Homemade Bread with Basil Pesto, Vine Tomatoes, Mozzarella cheese and garlicky Tiger Prawns, served with Rocket leaves

€9     
     
 

Calamari Fritti

Italian style crispy Line Caught Irish Squid rings served with big wedge of lemon and our own garlicky mayo with lemon and chilli

€9     
     
 

Goat's Cheese Tart (V)

Baked with Apples, Cinnamon, toasted nuts and served with honey & side salad.

      €8  
     
 

Buffalo Mozzarella Caprese  (V)

Campania Baby Buffalo Mozzarella, Vine Plum & Cherry tomatoes, Basil, Oregano & leaves, Extra Virgin Olive Oil

 €8    
     
 

Arancini Porcini (V)

Crispy risotto balls, made with wild mushrooms and smoked mozzarella, served with garlic and safron aioli.

€7    
     
 

 

 

 

     
   

 

 

     
 

Antipasto All'Italiana

Italian cured meats and Premium Salami

Baby Buffalo mozzarella and Roman Pecorino cheese 

Basil Pesto, Olives, Roasted Peppers,  Stone Baked Rosemary & Salt Focaccia bread

€10

€18

 

 

 

PASTA & RISOTTO

Gluten Free Pasta Available on request ( extra €1)

 
 

Orecchiette Contadina (V)

Fresh Pasta from Puglia Region cooked with Butternut squash, courgettes, peppers

mushrooms, cherry tomatoes and basil pesto

   €13        

 

Penne Amatriciana

Classic Roman Dish made with Smoked pancetta, onion, garlic and chilli

served in a rich tomato sauce and grated Pecorino cheese.

 

        €13

 

Spaghetti Bolognese

 Pasta tossed in a rich Beef Bolognese sauce made with Brady's Beef of Athenry 

   €13

     
 

Lasagna della casa

Layers of Homemade Pasta with a rich Bready`s Beed bolognese and béchamel

Served with side salad or chips.

  €14    

 

Risotto Marinara

Creamy Carnaroli rice cooked with Galway Bay Mussels, Prawns and Calamari

cherry tomatoes, white wine and Italian parsley.

****Pasta Option Available on request, please ask your server***

 

€17    
 

Risotto Funghi di Bosco

Creamy Carnaroli Rice cooked with Wild and Porcini mushrooms, garlic and parsley

tossed with butter and parmesan cheese and served with Rocket leaves

 

   €15         

     
 

Tagliatelle Pollo

Roast chicken pieces, sautéed with chilli, sundried tomtoes and basil pesto, tossed with broccoli and light cream sauce.

   €14     

     
 

Tagliatelle Boscaiola

Tagliatelle Pasta with roast chicken pieces, sautéed with Irish smoked bacon, mushrooms, garlic and a light cream sauce.

  €14     

     
 

 

       

     
 

Prawn Linguine

Linguine pasta, tossed with Tiger Prawns, Courgettes, white wine, Tomato sauce, chilli, Garlic and lemony Rocket leaves.

   €16      

     
 

Orecchiette Gamberi & Asparagi

Fresh Puglian pasta cooked with Tiger Prawns, Asparagus,  Chilli and white wine

served with a white wine and cherry tomato sauce.

€16    

     
 

Penne di Gragnano "Alla Fabiano"

Penne Pasta cooked with Strips of Irish Beef Sirloin, Porcini Mushrooms, Smoked Pancetta and Tomato sauce 


€15     

     
 

Panzerotti ai Porcini (V)

Housemade pasta filled with WIld Mushrooms and Porcini

tossed with Kale, squash, gorgonzola cheese and toasted walntus

€14     
     
 

 Cannelloni Ricotta and Spinaci (V)

Baked Homemade Pasta tubes filled with ricotta and spinach, and topped with mozzarella cheese, Béchamelle and tomato sauce.

Served with side salad or chips.

  €14     

 

 

 

Main Course

 
     
 

Fagottino alla Valdostana

Baked Chicken fillet, with ham Fontal cheese and porcini mushroomssauce served with mash potatoes and sesonal vegetables.
€16.50
     
 


 

 

Lamb Shank

Slow Braised with rosemary, red wine and fresh herbs

Served with butter Mashed potato and saute' vegetables.

€20
     
     
 

Bready`s Dry-Aged Sirloin Steak 

10oz Brady’s Sirloin steak with Gratin Potatoes, Saute' Green Vegetables     

Choice of Sauce: Mushrooms, Garlic Butter, Green pepper and brandy cream

€25
     
 

 

 
     
 

Vegan* Artichoke Salad

Valerie's Organic Local Leaves, Cherry Tomatoes and Roasted chickpeas, served with Grilled Baby Artichokes, capers, toasted Almonds- Gluten Free Flat Bread- Lemon Vinaigrette dressing.

€15.50
     
 

Spiced Duck Breast 

served with homemade Potato Gratin, Saute' Kale and butternut squash

Mixed Berry and Red Wine Jus.

      €21.50      
 

Wild Atlantic Hake

served with Saute' Green Kale, Shaved fennel and toasted hazelnuts

Vine Cherry tomatoes, parlsey and lemon butter sauce

side of roasted baby potatoes

 

€19.50 

     
 

Fresh Fish of the Week End

Every Week-End our Chefs prepare beautiful Seasonal Fish

Please check our week end Specials 

 

POA 

     
 


 
     
     
     
     
 

Traditional Italian Pizzeria

9" SIZE GLUTEN FREE PIZZA NOW AVAILABLE !!!

 
     
  Margherita (V)

Tomato pizza sauce, mozzarella, basil.

€11.00
     
 

Capricciosa

mushrooms, ham, artichokes, olives.

€13.50
     
  Diavola

mozzarella, tomato sauce, Spicy Roman Ventricina salami.
€12.50
     
 

Vegetariana (V)

mushrooms, spinach, courgettes, peppers, basil pesto, olives.

€13.50
     
 

Napoletana

oregano, anchovy, garlic, black olives and capers.

 €11.50
     
 

Calabrese

Spicy Salame, Sausage, Roast Peppers, Rocket & Parmesan shavings

€13.50
     
 

Sorrento (V)

Buffalo mozzarella, cherry tomatoes, parmesan.

€13.50
     
 

Frutti di Mare

Gannet's Tiger Prawns, Calamari and Mussels cooked on a Margherita pizza.

€14.50
     
 

Prosciutto & Rucola

Rocket, Parma ham, cherry tomatoes and Grana Padano shavings.

€13.50


Allergens

You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.

OTHER DIETARY REQUIREMENTS

The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.

 


 


 

     
 

     
 

     
 

 


     
 

 


     
 

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