Tuesday to Saturday 
17:00 until late

Sunday 12:30 until 21:30


                              WE ALSO OPEN FOR LUNCH PARTIES OF 15+                               (Minimum 48h pre-booking required)

For bookings or enquiries
Call us 091 483693



Italian Sicilian Olives  (V)
Marinated with garlic, oregano, olive oil and sun blush tomatoes

Polenta Chips (V)
Our famous polenta chips served with Kylemore Farmhouse Cheese Fondue


6" Garlic Pizza Bread
Stone baked pizza bread with garlic butter & parsley



Bruschette Basilico (V)
Italian Stone-Baked Flat Bread with Herbs and garlic 
topped with chopped vine tomatoes, basil, garlic Italian extra 
virgin olive oil and rocket leaves

Italian Bread and Nibbles
Homemade Bread, Focaccia, Sicilian Olives and Basil Hummus

Galway Bay Mussels
Cooked with garlic butter, basil and lemon cream sauce
served with grilled homemade Italian bread

Calamari Fritti
Italian style crispy line caught Irish squid rings served
with big wedge of lemon and our own garlicky mayo
side salad with lemon and chilli

Eddie's Island Oysters
Choice of 2 or 4 Wild Atlantic Oysters

Served Natural or Gratin
€4.00 - €8.00

Pasta e Ceci alla Viterbese
Rustic Soup from the City of Viterbo with Chickpea, Pancetta, Rosemary and Fresh Pasta

Arancini Porcini (V)
Crispy risotto balls, made with wild mushrooms and
smoked mozzarella, served with garden leaves salad and basil mayo

Antipasto Basilico
Selection of Italian Starters for 2-3 to share


Pasta & Risotto

Gluten-free pasta available on request (extra €1)

Culurgiones Basilico (V)
Sardinian Style House Made Ravioli with Organic Potato, Mint, Braised Onion, Kylemore Farmhouse Cheese, Served with a Classic Tomato and Basil Sauce


Culurgiones Ragu' di Anatra
Sardinian Style House Made Ravioli with Organic Potato, Mint, Braised Onion, Kylemore Farmhouse Cheese, Served with a Ragout of Irish Silver Hill Duck 

Lobster and Crab Ravioli 
Artisan Egg Pasta filled with Lobster, Crab and Prawns in a Ricotta and herbs 

Served with Tiger Prawns, Green Asparagus and Cherry Tomato Sauce

Pappardelle con Manzo Wagyu 
                   Artisan Egg Pasta cooked with Slow Braised West of Ireland Wagyu Beef Shoulder                              and a Chianti Wine Reduction Sauce 


Tagliolini Marinara
Artisan Egg Pasta cooked with Galway Bay mussels,
prawns, calamari, 
cherry tomatoes, white wine
and Italian parsley.



Risotto Verdure Invernali (V)
Creamy Carnaroli rice cooked with Fresh Wild Mushrooms
Courgettes, Roasted Butter Nut Squash and Sicilian Pistachio






Fresh Pasta of the Day
Housemade pasta made with free range
local eggs, flour and love



Main Course


9oz Black Angus Dry Aged Striploin Steak
Served with Grilled Portobello Mushroom with Kylemore Farmhouse Cheese, Roasted Cherry Tomato on the Vine, Side of Roast Potatoes and Choice of Sauce.

Chicken Valdostana
                   Oven Baked Chicken Fillet with Irish Cooked Ham and Fontal Cheese                                                  served on a Bed of Butter Mash Potatoes and Porcini Mushroom cream sauce 


Brady's Dry-Aged 14oz T-Bone Steak
Served with Side Salad and Chips 

Choice of sauce: mushrooms, garlic butter, green pepper
and brandy cream


Barbary Duck Breast
Served with Smoked Celeriac Mash, Tender Steam Broccoli

Dry Fig and Orange Sauce


Wild Atlantic Hake
Served on a Bed of Braised Chickpeas with Rosemary and Smoked Pancetta

Side of Italian Roast Potatoes and Salsa Verde

Fresh Fish of the Weekend
Every weekend our chefs prepare beautiful seasonal fish.
Please check with your server.

Traditional Italian

9" Gluten-free pizza now available!

Margherita (V)
Tomato pizza sauce, mozzarella, basil

Mushrooms, ham, artichokes, olives

Mozzarella, tomato sauce, Spicy Roman Ventricina salami

Vegetariana (V)
Mushrooms, spinach, courgettes, peppers, basil pesto, olives

Oregano, anchovy, garlic, black olives and capers

Spicy salame, sausage, roast peppers, rocket, parmesan shavings

Sorrento (V)
Buffalo mozzarella, cherry tomatoes, parmesan

Frutti di Mare
Gannet's tiger prawns, calamari and mussels
cooked on a margherita pizza

Prosciutto & Rucola
Rocket, parma ham, cherry tomatoes and
grana padano shavings


You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. 

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.


The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.