Tuesday to Saturday 
17:00 until late

Sunday 12:30 until 21:30


                              WE ALSO OPEN FOR LUNCH PARTIES OF 15+                               (Minimum 48h pre-booking required)

For bookings or enquiries
Call us 091 483693


Breads and Nibbles 

Italian mixed olives (V)
Marinated with garlic, capers, peppers. and olive oil,
served with homemade garlic ciabatta

Rosemary & Polenta Chips (V)
Our famous polenta chips with crispy 
rosemary and parmesan shavings
served with our garlic mayo sauce

6" Garlic Pizza Bread
Stone baked pizza bread with garlic butter & parsley

 Add extra toppings :
Calabrian Nduja sausage and mozzarella cheese

grilled aubergine, goat's cheese and rocket leaves
vine cherry tomatoes, basil and mozzarella cheese
prosciutto ham and rosemary


Bruschette al Pomodoro (V)
Homemade ciabatta bread grilled and topped with
chopped tomatoes, basil, garlic Italian extra 
virgin olive oil and rocket leaves

House Made Fish Cakes
Served with garden leaves and Italian style
tartar sauce

Galway Bay Mussels
Cooked with garlic, chilli, parsley, white wine and
cherry tomatoes, 
served with grilled homemade Italian bread

Calamari Fritti
Italian style crispy line caught Irish squid rings served
with big wedge of lemon and our own garlicky mayo
with lemon and chilli

Calabrian Nduja 
Served in a traditional terracotta terrine with grilled crostini

Buffalo Mozzarella Caprese (V)
Campania baby buffalo mozzarella, vine plum & cherry tomatoes,
basil, oregano & leaves, extra virgin olive oil

Arancini Porcini (V)
Crispy risotto balls, made with wild mushrooms and
smoked mozzarella, served with garden leaves salad and basil mayo

Antipasto All'Italiana 
Italian cured meats and premium salami
baby buffalo mozzarella and roman pecorino cheese 
Sun Blush tomato, marinated artichokes and grilled aubergines
stone baked rosemary & salt focaccia bread


Pasta & Risotto

Gluten-free pasta available on request (extra €1)

Paccheri Primavera (V)
Fresh pasta from Campania region served with spring
served in a delicate butter, mint, chilli and
lemon sauce
finished with grated pecorino romano cheese

Galway Bay Mussels Linguine
Artisan pasta cooked with our local Irish mussels, vine
cherry tomatoes, garlic, 
chilli, white wine and butter sauce

Spaghetti Bolognese
Pasta tossed in a rich beef bolognese sauce made
with Brady's Beef of Athenry

Lasagna della casa
Layers of homemade pasta with a rich Bready`s Beef
bolognese and béchamel, s
erved with side salad or chips

Risotto Marinara
Creamy Carnaroli rice cooked with Galway Bay mussels,
prawns, calamari, 
cherry tomatoes, white wine
and Italian parsley.

--- Pasta option available on request, please ask your server ---


Risotto Funghi di Bosco
Creamy Carnaroli rice cooked with wild and porcini
mushrooms, garlic and parsley, 
tossed with butter and
parmesan cheese
 and served with rocket leaves

Tagliatelle Pollo
Roast chicken pieces, sautéed with chilli, sundried
tomatoes and
 basil pesto, tossed with broccoli
and light cream sauce


Tagliatelle Boscaiola
Tagliatelle pasta with roast chicken pieces,
sautéed with
 Irish smoked bacon, mushrooms,
garlic and a light cream sauce


Prawn Linguine
Linguine pasta, tossed with tiger prawns,
courgettes, white wine, tomato sauce, chilli, garlic
and lemony rocket leaves

Lobster & Prawn Ravioli
Fresh egg pasta filled with prawns, crab and lobster
served with tiger prawns, asparagus,
cherry tomato sauce

Penne di Gragnano "Alla Fabiano"
Penne pasta cooked with strips of Irish beef sirloin,
porcini mushrooms, smoked pancetta and tomato sauce

Fresh Pasta of the Day
Housemade pasta made with free range
local eggs, flour and love

 Cannelloni Ricotta and Spinaci (V)
Baked homemade pasta tubes filled with ricotta and
spinach, and topped with mozzarella cheese, béchamelle
and tomato sauce. 
Served with side salad or chips


Main Course

Our mains are served with a side
of honey-roasted root vegetables 

Free Range Athenry Chicken Supreme
Served with grilled asparagus wrapped in prosciutto ham,
butter mashed potato and a port wine and mustard jus

Chicken Valdostana
                   Oven Baked Chicken Fillet with Irish Cooked Ham and Fontal Cheese                                                  served on a Bed of Butter Mash Potatoes and Porcini Mushroom cream sauce 


Brady's Dry-Aged Sirloin Steak
10oz Brady’s sirloin steak with homemade gratin potato dauphinoise    

Choice of sauce: mushrooms, garlic butter, green pepper
and brandy cream


Basilico Style Mixed Grill Seafood Platter
Served with Derrykeel Farm Salad and Roast baby Potatoes 


Wild Atlantic Hake
Oven-baked with a herby mediterranean-style pangrattato
Derrykeel Farm Broadbeans and Courgette Risotto
grilled vine cherry tomatoes and basil oil

Fresh Fish of the Weekend
Every weekend our chefs prepare beautiful seasonal fish.
Please check with your server.

Traditional Italian

9" Gluten-free pizza now available!

Margherita (V)
Tomato pizza sauce, mozzarella, basil

Mushrooms, ham, artichokes, olives

Mozzarella, tomato sauce, Spicy Roman Ventricina salami

Vegetariana (V)
Mushrooms, spinach, courgettes, peppers, basil pesto, olives

Oregano, anchovy, garlic, black olives and capers

Spicy salame, sausage, roast peppers, rocket, parmesan shavings

Sorrento (V)
Buffalo mozzarella, cherry tomatoes, parmesan

Frutti di Mare
Gannet's tiger prawns, calamari and mussels
cooked on a margherita pizza

Prosciutto & Rucola
Rocket, parma ham, cherry tomatoes and
grana padano shavings


You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. 

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.


The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.