Set Menu One

3 course menu for special occasions €25pp
*add a glass of Prosecco on arrival for €3.50*

Available all day from Sunday to Thursday 
(12pm-5pm on Friday and Saturday)
Minimum 24 hour booking required

For large parties of 10+ deposit of
€10 per person to confirm booking


To start

Soup of the Day (V)
Served with homemade brown bread

Garlic Pizza Bread
Stone-baked with garlic and herbs butter 

Galway Bay Mussels 
Cooked with olive oil, garlic, parsley, white wine and cherry tomatoes 

Arancini Porcini
Rice croquettes filled with wild mushrooms and Scamorza cheese


Tagliatelle Pollo
Artisan egg tagliatelle pasta cooked with chicken, broccoli,
sundried tomatoes, 
basil pesto and parmesan cream sauce

Roast Beef Sirloin
Served with butter mashed potato and honey-roasted
red wine jus

Baked Chicken Fagottino
Oven-baked chicken fillet with cooked ham and fontal cheese,
served with butter mashed potato, mixed vegetables and
porcini mushroom cream sauce

Grilled Hake Fillet
Served with butter mashed potato and honey-roasted
dill and lemon cream sauce

 Vegetarian and vegan options available on request


Vanilla Panna Cotta
Served with mixed berry compote

Served with chocolate sauce


Homemade cakes available on request (lead time)