Please Note:
from 22nd November until 31st December we will only taking bookings
for set menu from our new Christmas party menus
Available Sunday to Thursday all day
Friday and Saturday until 4pm
€27.50pp
to start
- Soup of the Day - (V)
Served with brown soda bread
- Garlic Pizza Bread - (V)
Stone-baked Italian flat bread with herbs and garlic butter
- Bruschetta Pomodoro - (V)
Cooked with garlic, parsley, white wine and cherry tomatoes
- Arancini Porcini -
Rice croquettes filled with wild mushrooms and Scamorza cheese
Mains
- Tagliatelle Pollo -
Pasta cooked with chicken, broccoli,
sundried tomatoes, basil pesto and parmesan cream sauce
- Roast Sirloin of Irish Beef -
Served with butter mashed potato and gravy sauce
- Traditional Roast Turkey and Ham -
Served with sage and onion stuffing,
butter mashed potatoes, cranberry and gravy sauce
- Wild Atlantic Hake -
Served with butter mashed potato and lemon and dill cream sauce
All mains are served with a side of vegetables
Dessert
- Classic Italian Pannacotta -
Served with fruit of the forest
- Tiramisu -
Served with fresh cream and chocolate sauce
€32.50 pp
Starter to Share for the Whole Table
- Basilico-Style Antipasti Platter -
Premium Italian charcuteries and cheese
"Arancini" wild and porcini mushrooms with scamorza cheese
Campania buffalo mozzarella caprese salad, artichokes
Crispy polenta chips with rosemary & parmesan and garlic mayo
Mains
- Baked Atlantic Salmon Fillet -
Oven-baked with a herby breadcrumb crust
served with a garlic and white wine cream sauce
- Silverhill Roast Duck -
Half duck served with braised red cabbage with apple and spices,
traditional Cointreau and orange sauce
- Festive Roast Turkey and Ham -
Served with sage and onion stuffing and butter mashed potatoes,
cranberry and gravy sauce
- 8oz Striploin Dry-Aged -
(supplement €5)
Brandy and green peppercorn sauce
- Risotto Verdure - (V)
Creamy risotto with porcini mushrooms, roasted squash and courgettes,
Kylemore "Farmhouse" cheese and toasted pistachio
(vegan option available)
All mains are served with side of vegetables
Dessert
- Tiramisu -
Coffee-soaked sponge cookies, mascarpone cream, chocolate
- Classic Italian Pannacotta -
Served with fruit of the forest
Regular tea or Italian Bistrot coffee included
The Big Feast
€37.50pp
Includes sparkling wine with crackers on arrival
Starter to Share for the Whole Table
- Basilico-Style Antipasti Platter -
Premium Italian charcuteries and cheese
"Arancini" wild and porcini mushrooms with scamorza cheese
Campania buffalo mozzarella caprese salad, artichokes
Crispy polenta chips with rosemary & parmesan and garlic mayo
Mains
- Baked Atlantic Salmon Fillet -
Oven-baked with a herby breadcrumb crust
served with a garlic and white wine cream sauce
- Silverhill Roast Duck -
Half duck served with braised red cabbage with apple and spices,
traditional Cointreau and orange sauce
- Festive Roast Turkey and Ham -
Served with sage and onion stuffing and butter mashed potatoes,
cranberry and gravy sauce
- 8oz Striploin Dry-Aged -
(supplement €5)
Brandy and green peppercorn sauce
- Risotto Verdure - (V)
Creamy risotto with porcini mushrooms, roasted squash and courgettes,
Kylemore "Farmhouse" cheese and toasted pistachio
(vegan option available)
All mains are served with side of vegetables
Dessert
- Tiramisu -
Coffee-soaked sponge cookies, mascarpone cream, chocolate
- Classic Italian Pannacotta -
served with Fruit of the Forest
Regular tea or Italian Bristot coffee included