Please Note:
from 22^nd November until 31^st December we will only taking bookings 
for set menu from our new Christmas party menus

Available Sunday to Thursday all day
Friday and Saturday until 4pm 

€27.50pp

to start

- Soup of the Day - (V)
Served with brown soda bread

- Garlic Pizza Bread - (V)
Stone-baked Italian flat bread with herbs and garlic butter 

- Bruschetta Pomodoro - (V) 
Cooked with garlic, parsley, white wine and cherry tomatoes 

- Arancini Porcini -
Rice croquettes filled with wild mushrooms and Scamorza cheese
 

Mains

- Tagliatelle Pollo -
Pasta cooked with chicken, broccoli,
sundried tomatoes, basil pesto and parmesan cream sauce

- Roast Sirloin of Irish Beef -
Served with butter mashed potato and gravy sauce

- Traditional Roast Turkey and Ham -
Served with sage and onion stuffing,
butter mashed potatoes, cranberry and gravy sauce

- Wild Atlantic Hake -
Served with butter mashed potato and lemon and dill cream sauce

All mains are served with a side of vegetables
 

Dessert

- Classic Italian Pannacotta -
Served with fruit of the forest

- Tiramisu -
Served with fresh cream and chocolate sauce

€32.50 pp

 Starter to Share for the Whole Table 

- Basilico-Style Antipasti Platter -
Premium Italian charcuteries and cheese
"Arancini" wild and porcini mushrooms with scamorza cheese
Campania buffalo mozzarella caprese salad, artichokes
Crispy polenta chips with rosemary & parmesan and garlic mayo

Mains 

- Baked Atlantic Salmon Fillet -
Oven-baked with a herby breadcrumb crust
served with a garlic and white wine cream sauce

-Barbary Duck Breast-
                                  Roasted Irish Duck Breast with a Honey & Fig Glaze                                                                   Served with Tender Steam Broccoli 

- Festive Roast Turkey and Ham -
Served with sage and onion stuffing and butter mashed potatoes,
cranberry and gravy sauce

- 8oz Striploin Dry-Aged -
(supplement €5)
Brandy and green peppercorn sauce

- Risotto Verdure - (V)
Creamy risotto with porcini mushrooms, roasted squash and courgettes,
Kylemore "Farmhouse" cheese and toasted pistachio
(vegan option available)

All mains are served with side of vegetables

Dessert

- Tiramisu - 
Coffee-soaked sponge cookies, mascarpone cream, chocolate

- Warm Apple Strudel -
  Italian Style Apple Tart with Walnut, Raisins and Cinnamon
Served with Whipped Mascarpone Cream 

Regular tea or Italian Bistrot coffee included

The Big Feast

€37.50pp

Includes sparkling wine with crackers on arrival

Starter to Share for the Whole Table

- Basilico-Style Antipasti Platter -
Premium Italian charcuteries and cheese
"Arancini" wild and porcini mushrooms with scamorza cheese
Campania buffalo mozzarella caprese salad, artichokes
Crispy polenta chips with rosemary & parmesan and garlic mayo

Mains 

- Baked Atlantic Salmon Fillet -
Oven-baked with a herby breadcrumb crust
served with a garlic and white wine cream sauce

- -Barbary Duck Breast-
                                  Roasted Irish Duck Breast with a Honey & Fig Glaze                                                                      Served with Tender Steam Broccoli 

- Festive Roast Turkey and Ham -
Served with sage and onion stuffing and butter mashed potatoes,
cranberry and gravy sauce

- 8oz Striploin Dry-Aged -
Brandy and green peppercorn sauce

- Risotto Verdure - (V)
Creamy risotto with porcini mushrooms, roasted squash and courgettes,
Kylemore "Farmhouse" cheese and toasted pistachio
(vegan option available)

All mains are served with side of vegetables

Dessert

- Dessert Platter -
Italian Desserts Selection & Ice Cream 

Regular tea or Italian Bristot coffee included