Set Menu 1 

3 Course Menu for Special Occasions €25pp

*add a Glass of Prosecco on arrival for €3.50*

Available all Day from Sunday to Thursday
(12pm-5pm on Friday and Saturday)

Minimun 24 Hour Booking Required

For Large Parties of 10+Deposit of 10€ per person to Confirm Booking

To Start

Soup of the Day (V)

Served with homemade brown bread

Garlic Pizza Bread

Stone-Baked with Garlic and Herbs butter and mozzarella cheese

Galway Bay Mussels “Vino Bianco”

Cooked with olive oil, garlic, cracked black pepper and white wine

Arancini Porcini

Rice Croquettes filled with Wild Mushrooms and Scamorza cheese

Mains

Tagliatelle Boscaiola

                        Artisan Egg Tagliatelle Pasta cooked with Chicken, Mushrooms, Smoked Pancetta                      in a White Wine and Parmesan cream sauce

Roast Beef Sirloin

Served with Butter Mashed Potato and Honey Roasted Vegetables

Red Wine Jus

Baked Chicken "Fagottino"

Oven Baked Chicken Fillet with Cooked Ham and Fontal Cheese

Served with Butter Mashed Potato, Mixed Vegetables and Porcini Mushroom Cream sauce

Grilled Hake Fillet

Served with Butter Mashed Potato and Honey Roasted Vegetables

Lemon, Basil and Cherry Tomatoes Butter Sauce

 

Vegetarian and Vegan Options Available on Request 

Dessert

Vanilla Panna Cotta

Served with Mixed Berry Compote

Tiramisu'

Served with Chocolate Sauce

 

Homemade Cakes Available on Request (Lead Time)