Set Menu 2

3 course Menu €29.95pp
Add A Glass of Sparkling Wine (extra €3.00)

Minimun 24 Hour Booking Required

For Large Parties of 10+Deposit of 10€ per person to Confirm Booking

Starter to Share for the whole table

Basilico Style Antipasti Platter to Share

Premium Italian Charcuteries and Cheeses
"Arancini" Wild & Porcini mushrooms with Scamorza cheese
Homemade Fish Cakes- Buffalo Mozzarella Caprese Salad, Marinated Artichokes
Crispy Polenta Chips with rosemary & parmesan and Garlic mayo


Chicken Fagottino

                                       Baked Chicken Fillet with Cooked Ham and Fontal Cheese                                           Served with a Porcini Mushrooms Cream sauce

Wild Atlantic Hake

Served on a bed of Wilted Organic Kale, Butter Nut Squash and Walnuts
Cherry tomatoes and lemon butter sauce

Lamb Shank

Slowly Braised with Red Wine, Rosemary and Vegetables
Served with his own Roasting Jus sauce

Panzerotti Porcini (V)

Fresh Pasta filled with Wild Mushrooms and Ricotta cheese
served in Squash, Kale, Walntus and Gorgonzola cream sauce

8oz Striploin Dry-Aged (supplement €5)

Gratin Potato Dauphinoise, Wilted Green Vegetables
Brandy and Green Pepper corn sauce



Coffee-soaked sponge cookies, Mascarpone cream, Chocolate

Classic Italian Pannacotta

served with Fruit of the Forest and lemon Biscotti

Regular Tea or Italian Bristot Coffee Included

Finish your Meal with a Glass of Amalfi Limoncello
(extra €3)