Set Menu Two
3 course menu €29.95pp
Add a glass of sparkling wine (extra €3.00)

Minimum 24 hour booking required

For large parties of 10+ deposit of
€10 per person to confirm booking


Starter to Share
for the whole table

Basilico Style Antipasti Platter

Premium Italian charcuteries and cheeses "Arancini" wild & porcini
mushrooms with Scamorza cheese,  
homemade fish cakes,
buffalo mozzarella caprese salad, marinated artichokes, 

crispy polenta chips with rosemary & parmesan and garlic mayo
 

Mains

Chicken Fagottino
Baked chicken fillet with cooked ham and fontal cheese,
served with a porcini mushrooms cream sauce

Wild Atlantic Hake
Oven-baked with a herby pangrattato crust,
served on a bed of spring vegetable risotto and basil oil

Lamb Shank
Slowly braised with red wine, rosemary and vegetables,
served with his own roasting jus sauce

Panzerotti Porcini (V)
Fresh pasta filled with wild mushrooms and ricotta cheese,
served in squash, kale, walnuts and gorgonzola cream sauce

8oz Striploin Dry-Aged
(supplement €5)
Gratin potato dauphinoise, wilted green vegetables,
brandy and green pepper corn sauce
 

Dessert

Tiramisu'
Coffee-soaked sponge cookies, mascarpone cream, chocolate

Classic Italian Pannacotta
served with fruit of the forest 
 

Regular tea or Italian Bristot coffee included

Finish your meal with a glass
of Amalfi limoncello

(extra €3)