Lunch Menu

Served Monday to Saturday
12:00 - 16:00 


Call us at 091 483693

Lighter Lunch 

Soup of the day
Served with homemade brown bread

 Bruscheta Pomodoro (v)
Homemade grilled ciabatta with vine tomatoes,
garlic, basil and extra virgin olive oil


Coach House BLT 
Grilled Italian ciabatta with grilled Irish thick bacon
vine tomatoes, leaves and mayo, served with
side salad or chips

Calamari Fritti
Crispy semolina-coated Irish squid rings, served with
side salad and garlic mayo


Chicken Caesar Wrap
Roasted chicken pieces, smoked pancetta, garden leaves,
caesar dressing and parmesan cheese
salad option available


 Chicken Tenders Wrap
Crispy leaves, tomatoes, red onion and sweet chilli mayo,
served with house or side salad


Basilico Salad (v)
Campania buffalo mozzarella cheese with mixed garden leaves,
vine tomatoes, Sun Blush Tomatoes, char-grilled and marinated Italian aubergines,
tossed with balsamic dressing and basil,
served with brown soda bread
vegan option available

 Ballycotton Smoked Salmon Salad
Served with mixed garden salad leaves, cucumber, spring onion, avocado
carrots, cherry tomatoes and balsamic dressing,
served with brown bread
Gluten-free bread available on request +€1 


Pizza menu available for lunch
every Friday and Saturday


Steak Cibatta
Irish sirloin steak strips grillled with onions and mushrooms, served with
melted Italian fontal cheese on a toasted ciabatta
Side salad , house fries and pepper sauce

NEW! Mushroom Risotto (V)
Creamy Italian risotto cooked with a Ragout of Mushrooms in a Parmesan cream sauce
Vegan option available 

NEW! Chicken Pesto
Flame Grilled Marinated Chicken breast served with a Creamy Basil Pesto sauce

Served with choice of Mash & Vegetables or Chips and Salad

Homemade Fish Cakes
Mixed seafood with potato, coriander, lemon and chilli,
served with chips, side salad and Italian tartar sauce


Brady's Steak Burger
Flame-grilled burger with tomato, lettuce, balsamic relish on a
toasted bun, served with house fries and garlic mayo 



Flame Grilled Chicken with Melted Fontal cheese, Pine Apple, Red Onion and Tomato

Served on a Toasted Brioche Bap, House Fries and Sweet Chilli Mayo


Beef Lasagna
Fresh homemade pasta made with Brady's beef, bechamel
and cheese, served with chips or side salad 


Tagliatelle Mirella
Pasta tossed with chicken, mushrooms, in basil pesto cream


 Spaghetti Bolognese
Classic Italian sauce made with Brady's beef

Gluten-free pasta or bread available on request (extra €1)



You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is specifically related to the dishes we make at Basilico Restaurant, and in response to enquiries into special dietary requirements and our ingredients.


The dishes outlined as "vegetarian options" are suitable for ovo-Lacto vegetarians, and on request can be served without Parmesan and other ingredients that are stated as being not suitable for vegetarians.