lunch menu

--- served Monday to Saturday from 12:30 until 4pm ---

Soup of the Day (V)
served with artisan brown soda bread
(contains: 12 – Extras 2,11)


Tagliatelle Carbonara
smoked Italian pancetta, garlic, black pepper, parmesan cream sauce

(contains: 2,9,11)

Spaghetti Bolognese
Italian-style bolognese sauce made with Brady’s Beef ragout
(contains: 9,11,12)

Penne Mirella
chicken, mushrooms, basil pesto cream sauce

(contains: 2,9,11)

Cajun Chicken Caesar Salad
Derrykeel farm leaves, radicchio, cherry tomatoes, parmesan croutons, smoked pancetta, flame-grilled Cajun chicken and Caesar dressing 

(contains: 11,12)

Grilled Chicken Melt “Ciabatta”
Chicken, Toonsbridge artisan Irish mozzarella, vine tomato and basil pesto, served with farm side salad, house fries and coleslaw

(contains: 2,8,11)

Derrykeel Farm Italian Style Mix Salad (Vegan)
Flame-grilled farm courgettes, peppers, aubergine, radicchio, Derrykeel Farm mixed leaves, chickepeas and red onions salad with Italian extra-virgin olive oil and apple vinegar. Served with house made stone-baked focaccia bread with oregano and sun-blush tomato

(contains: 11)


- - - - - Full Pizza Menu Available On Request - - - - - 


Allergy Index: 1 Eggs, 2 Milk, 8 Soya, 9 Sulphur, 11 Wheat, 12 Celery