Vegan Menu

Italian Breads & Starters  

Tomato & Basil Soup
Served with grilled homemade Italian bread

Italian Mixed Olives
Marinated in extra-virgin olive oil, garlic, baby capers,
roasted peppers and herbs, served with garlic bread
Grilled homemade bread with vine tomato
garlic and basil salsa
Hand-Stretched Garlic Bread
6" stone-baked flat bread with our own
garlic and parsley butter

Gluten-free option available

Vegan Antipasti Platter
Grilled and marinated Mediterranean vegetables,
garden salad, homemade chickpea hummus, mixed olives,
homemade foccacia bread with rosemary and olive oil


 Pasta & Mains
Gluten-free pasta available on request
Penne Arrabiata
Artisan penne, fresh Calabrian red chilli and a tangy
Italian plum tomato sauce with garlic and basil
 Porcini Mushroom Risotto
Creamy arborio rice cooked with wild mushrooms and porcini,
served with rocket leaves and extra-virgin olive poil
Paccheri Primavera
Artisan pasta cooked with asparagus, broad beans, courgettes
in a delicate basil pesto and sun-dried tomato sauce

 Vegan Aubergine Parmigiana
Oven-baked aubergine layered with Italian tomato and
basil sauce, vegan mozzarella cheese and oregano,
 with our garden salad

Our traditional Italian pizza can be served in the traditional
12" hand-stretched base or 9" gluten-free base

 Vegan Margherita
Italian plum tomato and basi sauce, Italian vegan
alternative mozzarella cheese and olive oil
Vegan Verdure
Grilled aubergine, courgette and mixed peppers,
garlic oil and vegan cheese
Vegan Spinaci
Spinach, caramelised onions, walnuts, tomato sauce
and vegan cheese
Vegan Puttanesca
Tomato sauce, black olives, baby capers, onion,
garlic oil, chilli flakes, vegan cheese

Warm Raspberry and Almond Cake
Served with fruit of the forest compote and coconut cream


Side Orders

Roast Baby Potatoes
with garlic and rosemary

Side Salad
with balsamic dressing

Wilted Green Vegatables
in garlic and chilli oil

If you would like your hot drink served with soya milk, just ask!