Vegan Menu

Italian Breads & Starters  

Derrykeel Garden Salad
                        Valerie and Fabiano Mixed Leaves Salad and Garden Vegetables                                     served with Italian Extra Virgin Olive Oil and Lemon


Italian Mixed Olives
Marinated in extra-virgin olive oil, garlic, baby capers,
roasted peppers and herbs, served with garlic bread
Grilled homemade bread with vine tomato
garlic and basil salsa
Hand-Stretched Garlic Bread
6" stone-baked flat bread with our own
garlic and parsley butter

Gluten-free option available

Vegan Antipasti Platter
Grilled and marinated Mediterranean vegetables,
garden salad, homemade chickpea hummus, mixed olives,
homemade foccacia bread with rosemary and olive oil


 Pasta & Mains
Gluten-free pasta available on request
Penne Arrabiata
Artisan penne, fresh Calabrian red chilli and a tangy
Italian plum tomato sauce with garlic and basil

 Risotto Verdure
Creamy arborio rice cooked with Asparagus, Mushrooms, Courgettes and Broadbeans in a Creamy Turmeric and Coconut Milk sauce, Finished with Rocket leaves


Penne Contadina
                      Artisan pasta cooked with Peppers, Mushrooms, Courgettes, Broccoli                                    in a Tomato and Basil Sauce

 Summer Salad
Derrykeel Farm Garden Mixed Leaves, Summer Tomatoes, Grilled Aubergine, Avocado, Sun Blush tomatoes house made Hummus, toasted mixed seeds and nuts, Balsamic Reduction and EVO oil. Served with a Crispy Stone Baked Focaccia bread



Our traditional Italian pizza can be served in the traditional
12" hand-stretched base or 9" gluten-free base

 Vegan Margherita
Italian plum tomato and basil sauce, Italian vegan
alternative mozzarella cheese and olive oil
Vegan Verdure
Grilled aubergine, courgette and mixed peppers,
garlic oil and vegan cheese
Vegan Spinaci
Spinach, caramelised onions, walnuts, tomato sauce
and vegan cheese
Vegan Puttanesca
Tomato sauce, black olives, baby capers, onion,
garlic oil, chilli flakes, vegan cheese

Warm Raspberry and Almond Cake
Served with fruit of the forest compote and coconut cream


Side Orders

Roast Baby Potatoes
with garlic and rosemary

Side Salad
with balsamic dressing

Wilted Green Vegatables
in garlic and chilli oil

If you would like your hot drink served with soya milk, just ask!