Sunday Lunch @ Basilico    

 

 

AUTUMN 2017

 

SUNDAY LUNCH SPECIALS

(THIS IS A SAMPLE MENU-MENUS CHANGES WEEKLY)

 from 12pm till 5pm

 

 

Roast Beef

Roast Rump of Brady's Beef from Athenry served with potato pure' and seasonal vegetables.

€13.50
     
 

Baked Local Haddock "Vicentina"

Fillet of Galway Ling served with baby plum tomatoes, capers, olives, chilli and parsley Creamy basil pesto risotto and crunchy pangrattato

€14.50
 

"Porchetta"

12 Hours roasted Free Range Pork Belly filled with Fennel and Onion Stuffing

Served with butter mashed potato and seasonal vegetables

                                €14.50

 

Penne Puttanesca (V)

Tuscany style black olives, capers, chilli, garlic, parsley and the sweetest plum tomatoes tossed in penne pasta. *****Vegan dish

€12.50
 

Ronan Chicken Roulade

12 Hours Roast Free Range Chicken from "The Friendly Farmer in Athenry"

boned and rolled with herbs stuffing and Classic Roasting Gravy.

     €14.50
  Gluten Free Pasta available on request.