Basilico Restaurant Suppliers


We're proud to have established long-term partnerships with a number of suppliers, regarded as some of the best in the business.

We'd like to shout out to our suppliers:


NEW Since 2018 our New Farm in Gort, Derrykeel Farm

 Fabiano & Valerie newest Vegetable & Salad Farm producing :

Potatoes, Leaves, Chard, Kale, Herbs, Cabbage, Tomatoes, Courgettes, Spinach, Peaches, and more....

Check our Instagram and Facebook Page to see al Photos and Videos from last Summer !!


 Richard from Brady’s Farm in Athenry

for their succulent local Irish Grass-Fed Beef, Pork and Lamb

Irish Piemontese Beef, Wexford

for their Award Winning Italian/Irish Beef that we use regularly for our Monthly Specials


Gannet Fishmonger in Galway

for their organic salmon and all our fresh sustainable fish


 Castlelmine Farm in Roscommon

for his excellent Free Range Pork and Lambs


Beechloan Organic Farm, Ballinasloe, Co Galway

for their Seasonal Vegetables and Salads

Tom from Curley's in Galway

for his Vegetables-keeping old traditional varieties alive


Piggot's Eggs, Galway

for their local FREE-RANGE EGGS

Arrabawn in Co Nenagh

for their fresh Irish Milk, Cream and Butter


Danilo from Cantine Lavorata in Calabria, Italy

for his Italian Wines and Speciality Calabrian products that we Import Directly from their Vyneard 

 Andrea from Moca Food in Limerick

 for their Amazing Italian Cheeses, Salami and Italian specialities 


Italycatessen in Dublin

for their amazing Italian cured meats, Salamis and Italian cheeses

  K&C Norton in Dublin

for their fantastic Selection of Italian Products


Sandro from Viterbo, Italy

a Special Thanks to Paolo's Father and our friend Sandro in Italy for sending us

Artichokes, Truffles, Chestnut Flour, Pistachios and any other

Special Product directly from our own Artisan Local Supplier in Italy