Basilico Restaurant Suppliers

We're proud to have established long-term partnerships
with a number of suppliers, regarded as some of
the best in the business.

We'd like to shout out to our suppliers:


NEW! Since 2018 our new farm in Gort, Derrykeel Farm
Fabiano and Valerie's newest vegetable & salad farm producing
potatoes, leaves, chard, kale, herbs, cabbage, tomatoes, courgettes,
spinach, peaches, and more....

Check our Instagram page to see photos and videos from last summer!


 Richard from Brady’s Farm in Athenry
for their succulent local Irish grass-fed beef, pork and lamb

Irish Piemontese Beef in Wexford
for their award-winning Italian/Irish beef that we use regularly
for our monthly specials


Mary's Fish-Fishmonger in Galway
for their organic salmon and all our fresh sustainable fish


 Castlelmine Farm in Roscommon
for his excellent free-range pork and lambs


Ronan AKA "The Friendly Farmer" in Athenry, Co Galway
for his succulent free-range chicken supremes


Beechloan Organic Farm, Ballinasloe, Co Galway
for their seasonal vegetables and salads

Tom from Curley's in Galway
for his vegetables - keeping old traditional varieties alive


Piggot's Eggs, Galway
for their local free-range eggs

Arrabawn in Co Nenagh
for their fresh Irish milk, cream and butter


Danilo from Cantine Lavorata in Calabria, Italy
for his Italian wines and speciality Calabrian products that
we import directly from their vineyard 

 Andrea from Moca Food in Limerick
for their amazing Italian cheeses, salami and Italian specialities 


Italycatessen in Dublin
for their amazing Italian cured meats, salamis and Italian cheeses

  K&C Norton in Dublin
for their fantastic selection of Italian products


Sandro from Viterbo, Italy
a special thanks to Paolo's father and our friend Sandro in Italy
for sending us 
artichokes, truffles, chestnut flour, pistachios
and any other 
special product directly from our own
artisan local supplier in Italy