Basilico Restaurant Suppliers

We're proud to have established long-term partnerships
with a number of suppliers, regarded as some of
the best in the business.

We'd like to shout out to our suppliers:

 

NEW! Since 2018 our new farm in Gort, Derrykeel Farm
Fabiano and Valerie's newest vegetable & salad farm producing
potatoes, leaves, chard, kale, herbs, cabbage, tomatoes, courgettes,
spinach, peaches, and more....

Check our Instagram page to see photos and videos from last summer!

 

 Richard from Brady’s Farm in Athenry
for their succulent local Irish grass-fed beef, pork and lamb


Irish Piemontese Beef in Wexford
for their award-winning Italian/Irish beef that we use regularly
for our monthly specials

 

Mary's Fish-Fishmonger in Galway
for their organic salmon and all our fresh sustainable fish

 

 Castlelmine Farm in Roscommon
for his excellent free-range pork and lambs

 

Ronan AKA "The Friendly Farmer" in Athenry, Co Galway
for his succulent free-range chicken supremes

 

Beechloan Organic Farm, Ballinasloe, Co Galway
for their seasonal vegetables and salads


Tom from Curley's in Galway
for his vegetables - keeping old traditional varieties alive

 

Piggot's Eggs, Galway
for their local free-range eggs


Arrabawn in Co Nenagh
for their fresh Irish milk, cream and butter

 

Danilo from Cantine Lavorata in Calabria, Italy
for his Italian wines and speciality Calabrian products that
we import directly from their vineyard 


 Andrea from Moca Food in Limerick
for their amazing Italian cheeses, salami and Italian specialities 

 

Italycatessen in Dublin
for their amazing Italian cured meats, salamis and Italian cheeses


  K&C Norton in Dublin
for their fantastic selection of Italian products

 

Sandro from Viterbo, Italy
a special thanks to Paolo's father and our friend Sandro in Italy
for sending us 
artichokes, truffles, chestnut flour, pistachios
and any other 
special product directly from our own
artisan local supplier in Italy