Basilico Restaurant Suppliers

 

We're proud to have established long-term partnerships with a number of suppliers, regarded as some of the best in the business.

We'd like to shout out to our suppliers:

 

NEW Since 2018 our New Farm in Gort, Derrykeel Farm

 Fabiano & Valerie newest Vegetable & Salad Farm producing :

Potatoes, Leaves, Chard, Kale, Herbs, Cabbage, Tomatoes, Courgettes, Spinach, Peaches, and more....

Check our Instagram and Facebook Page to see al Photos and Videos from last Summer !!

 

 Richard from Brady’s Farm in Athenry

for their succulent local Irish Grass-Fed Beef, Pork and Lamb


Irish Piemontese Beef, Wexford

for their Award Winning Italian/Irish Beef that we use regularly for our Monthly Specials

 

Gannet Fishmonger in Galway

for their organic salmon and all our fresh sustainable fish

 

 Castlelmine Farm in Roscommon

for his excellent Free Range Pork and Lambs

 

Beechloan Organic Farm, Ballinasloe, Co Galway

for their Seasonal Vegetables and Salads


Tom from Curley's in Galway

for his Vegetables-keeping old traditional varieties alive

 

Piggot's Eggs, Galway

for their local FREE-RANGE EGGS


Arrabawn in Co Nenagh

for their fresh Irish Milk, Cream and Butter

 

Danilo from Cantine Lavorata in Calabria, Italy

for his Italian Wines and Speciality Calabrian products that we Import Directly from their Vyneard 


 Andrea from Moca Food in Limerick

 for their Amazing Italian Cheeses, Salami and Italian specialities 

 

Italycatessen in Dublin

for their amazing Italian cured meats, Salamis and Italian cheeses


  K&C Norton in Dublin

for their fantastic Selection of Italian Products

 

Sandro from Viterbo, Italy

a Special Thanks to Paolo's Father and our friend Sandro in Italy for sending us

Artichokes, Truffles, Chestnut Flour, Pistachios and any other

Special Product directly from our own Artisan Local Supplier in Italy