Basilico is Italian for basil. This essence has been incorporated into every detail of this charming and sophisticated restaurant and bar. From Paolo Sabatini's creative Italian menus and Fabiano's selected wine list to the inviting interiors, it all combines into a most comfortable, intimate and memorable experience.
The team
Basilico Italian Restaurant in Galway, launched in 2008 has enjoyed resounding success in offering our customers an authentic Italian dining experience with a professional, friendly service, quality and affordability. Paolo Sabatini, our executive head chef has made an extensive a la carte menu appealing to a broad selection of tastes and budgets, with daily specials and a children's menu available each day. All produce is sourced locally to create dishes that will enhance your dining experience.
Fabiano Mulas and his staff will be available to answer any questions you may have. Our aim is to make your experience a memorable one.
Art at Basilico Restaurant
Visit Fabiano's website for some of the amazing artwork available for viewing by our own Fabiano Mulas. Feel free to pop in for a coffee and enjoy his fantastic art.
