Launched in 2008, we have enjoyed resounding success in offering our customers an authentic Italian dining experience with a professional friendly service, quality and affordability. 

Paolo Sabatini, our executive Head Chef has made an extensive a la carte menu, appealing to a broad selection of tastes and budgets, with daily specials and a childrens menu available each day. All produce is sourced locally to create dishes that will enhance your dining experience.

Fabiano Mulas and his staff will be available to answer any questions you may have. Our aim is to make your experience a memorable one.

Please Note:

                       100% of Tips, Gratuities and Service Charge is distributed to staff within the premises                                                      on a basis agreed with our staff