Lunch menu

Served with Homemade Guinness Brown Soda Bread
(Contains: 2, 11, 12)

Served with Homemade Guinness Brown Soda Bread
(Contains: 2, 11, 12)

Grilled Homemade Focaccia Bread with Smoked Streaky Bacon, Vine Tomato, Lettuce and garlic mayo, Served with Side Salad. Add Soup or Chips +3
(Contains: 1, 3, 4)

Italian Roll Sandwich with Roast Turkey, Crispy Parma Ham, Brie and Cranberry Mayo, Served with Side Salad. Add Soup or Chips +3
(Contains: 1, 2, 9, 13)

Shredded Chicken , Vine Tomatoes, Buffalo Mozzarella and Basil Mayo, Served with Side Salad. Add Soup or Chips +3
(Contains: 1, 3, 4)

Served with Homemade Brown Bread, Smashed Avocado, Pickled Shallots and Side Salad. Add Soup or Chips +3
(Contains: 2, 5, 11)

Crispy Risotto Balls with porcini mushrooms, Toonsbridge Smoked Scamorza cheese, served with Organic mixed leaves.
(Contains: 1, 2, 11, 12)

Homemade Bronze extruded Pasta cooked with Rich Brady’s Beef Bolognese sauce
(Contains: 1, 2, 9, 11, 12)

Homemade Bronze extruded Pasta cooked with smoked pancetta, garlic, black pepper in a light parmesan cream sauce
(Contains: 1, 2, 9, 11, 12)

Homemade Bronze extruded Pasta cooked with Mix Vegetables, Green Lentils, Sundried tomatoes, Tomato and Basil Sauce
(Contains: 11, 12)

Grilled Goat Cheese, Caramelised Pear, Rocket Salad, Hazelnuts and Homemade Brown Soda Bread (Contains: 1, 2, 9 10, 11)

Served with Quinoa Salad, Mixed pepper and cucumber dressing, Lemon and Maple Reduction (Contains: N/A)

Buttermilk Brined Chicken Thighs cooked in a mild curry sauce, served with basmati rice
(Contains: 1, 2, 5, 11)

Fresh Fillet of the Day, Grilled Tender Steam Broccoli, Mashed Potato and White Wine Veloute'
(Contains: 2, 5, 9)

Served with Creamy Mash and Seasonal Vegetables
(Contains: 2, 9, 12 )