Lunch menu
New Autumn Lunch Menu
STARTING FROM MONDAY THE 20.09.2021
Roast of the Day, Steak Sandwich, Grilled Salmon, and more........
Served with Homemade Guinness Brown Soda Bread
(Contains: 2, 11, 12)
Served with Organic mixed leaves, citrus dressing and garlic mayo
(Contains: 1, 3, 4)
Served with Organic mixed leaves, cherry tomatoes, cucumber & citrus yoghurt dressing, served with Homemade Guinness Brown Soda Bread
(Contains: 2, 5, 11)
Crispy Risotto Balls with porcini mushrooms, Toonsbridge Smoked Scamorza cheese, served with Organic mixed leaves.
(Contains: 1, 2, 11, 12)
Homemade Bronze extruded Pasta cooked with Rich Brady’s Beef Bolognese sauce
(Contains: 1, 2, 9, 11, 12)
Homemade Bronze extruded Pasta cooked with Mix Vegetables. Tomato and Basil Sauce
(Contains: 11, 12)
Fillet of Cajun dusted chicken, butterhead lettuce, jalapeno and tangy Marie Rose. Served on a toasted brioche bun, Chips and Coleslaw (Contains: 1, 2, 8, 11)
€12.506oz Irish Chuck & Brisket Beef Burger, crispy pancetta, tomato, butterhead lettuce and pickles, topped with melted Toonsbridge Provolone cheese and our secret burger sauce on a toasted brioche bun, house fries and coleslaw (Contains: 1, 2, 8, 11)
€12.50Baby Gem Lettuce, garlic croutons, parmesan shavings, our own Caesar dressing, crispy bacon and warm chicken
(Contains: 1, 2, 5, 11)
Allergy Index
[1] Eggs, [2] Milk, [3] Shellfish, [4] Mollusks, [5] Fish, [6] Nuts, [8] Soya,
[9] Sulphur, [10] Walnuts, [11] Wheat, [12] Celery, [13] Mustard, [14] Peanut