Lunch menu

Served with Homemade Guinness Brown Soda Bread
(Contains: 2, 11, 12)

Served with Homemade Guinness Brown Soda Bread
(Contains: 2, 3, 4, 5, 9, 11, 12)

Served with Organic mixed leaves, citrus dressing and garlic mayo
(Contains: 1, 3, 4)

Served with Organic mixed leaves, cherry tomatoes, cucumber & citrus yoghurt dressing, served with Homemade Guinness Brown Soda Bread
(Contains: 2, 5, 11)

Crispy Risotto Balls with porcini mushrooms, Toonsbridge Smoked Scamorza cheese, served with Organic mixed leaves.
(Contains: 1, 2, 11, 12)

Please Ask Your Server for Today’s Special
(Contains: 2, 9)

Homemade Curry sauce with Kafir lime, galangal, coconut milk and fresh coriander, served with fresh vegetables and Fragrant Basmati Rice. Optional Extras: Chicken +2........Prawns +4 (allergy 3).......Tofu and Cashew nuts +2 (allergy 6)
(Contains: 8)

Homemade Bronze extruded Pasta cooked with Rich Brady’s Beef Bolognese sauce
(Contains: 1, 2, 9, 11, 12)

Homemade Bronze extruded Pasta cooked with Mix Vegetables. Tomato and Basil Sauce
(Contains: 11, 12)

Fillet of Cajun dusted chicken, butterhead lettuce, jalapeno and tangy Marie Rose. Served on a toasted brioche bun, Chips and Coleslaw (Contains: 1, 2, 8, 11)

6oz Irish Chuck & Brisket Beef Burger, crispy pancetta, tomato, butterhead lettuce and pickles, topped with melted Toonsbridge Provolone cheese and our secret burger sauce on a toasted brioche bun, house fries and coleslaw (Contains: 1, 2, 8, 11)

Baby Gem Lettuce, garlic croutons, parmesan shavings, our own Caesar dressing, crispy bacon and warm chicken
(Contains: 1, 2, 5, 11)

Fresh sustainable fish of the day- served with potatoes and vegetables or chips and salad (Contains: 2, 5)