Set Menus

For All your Party Needs, Pre-Booking Required

Minimun 48 Hour Pre-Booking Required
€20 per person deposit required for big bookings

Christmas party menu to be served for the whole table
Please inform if there is any guest with food allergies or intollerence

4 Course Menu for


per person


Warm Homemade Focaccia Bread and Sicilian Olives

Italian Extra Virgin Oilve Oil, Sea Salt and Rosemary (contains: 2, 10, 12)

To Start

Galway Bay Mussels

Cooked in Spicy Tomato Sauce, served with crostini. (contains: 1, 3,4, 11, 12)

Grilled Pear with Gorgonzola cheese and Walnuts

Aged Parma Ham, Honey and Mustard Dressing, Rocket salad (contains: 2, 6, 11)

Arancini with Porcini mushrooms (V)

Crispy Risotto balls with Porcini mushrooms, Toonsbridge Scamorza cheese,
served with homemade garlic mayo (contains: 1,2,11,12)

Main Course

*All our main course are served with side of seasonal vegetable and potatoes.

Free Range Chicken Supreme

Baked Chicken stuffed with wilted organic spinach and sundried tomatoes
served with porcini mushrooms and whiskey sauce ( contains: 2, 9, 11, 12)

Grilled Atlantic Salmon

Served with grilled whole prawns and prawn bisque cream sauce.(contains : 2, 3, 5)

Porcini Mushrooms & Black Truffle Risotto (V)

Creamy Arborio rice with aged Parmigiano Reggiano cheese, rocket leaves and truffle oil. (contains: 2, 12)

8oz Angus Striploin Steak

Served with gratin potato Dauphinoise and pepper sauce. (contains: 2,12)


Warm Apple Crumble

Served with Custard and Vanilla ice cream(contains: 1, 2, 6, 11)

Vanilla Panna Cotta

Served with fruit of the forest sauce and fresh berries (contains: 2)

Basilico Tiramisu

Classic coffee and mascarpone trifle served with cocoa and fresh cream (contains: 1,2,11)

Hot Drink

Italian Bistrot Coffee or Irish Tea
Allergy Index

[1] Eggs, [2] Milk, [3] Shellfish, [4] Mollusks, [5] Fish, [6] Nuts, [8] Soya,

[9] Sulphur, [10] Walnuts, [11] Wheat, [12] Celery, [13] Mustard, [14] Sesame seeds

Lunch Set Menu


per person​

Minimum 15+, Deposit Required for all party bookings
( only available from 12:00 until 17:00 )

To Start

Soup of the Day

Served with Homemade Brown Soda Bread (contains: 2, 11, )

Stone-Baked Bruschetta (V) 

Served with Vine Tomato and Basil Salsa and Rocket leaves (contains: 11)

Crispy calamari rings

Crispy Irish calamari rings served whit garlic mayo (contains: 1,2,5,11,13)

Caesar Salad

Lettuce, Crispy Smoked Pancetta, Parmesan Croutons (contains: 1,2,5,11,13)


8 Hour Slow-Braised Hereford Beef Short Rib

Served with Creamy mash and Red Wine Sauce (contains: 2, 12)

Atlantic Fillet of Hake 

Served with Creamy mash and Lemon and Dill Cream Sauce (contains: 2, 5, 12)

Baked Chicken Fagottino

Chicken fillet cooked with ham and fontal cheese served with creamy porcini mushroom sauce (contains: 2,8)

Maccheroni Contadina (V)

Homemade Organic Pasta with Lentil and Vegetables Ragout in a tasty tomato sauce ( contains: 11,12)

All Mains are Served with a side of seasonal vegetables


Panna Cotta

Served with Fruit of the Forest compote (contains : 2)

Warm Chocolate brownie

Served with caramel sauce and fresh cream ( contains: 1,2,11)

Italian Style Tiramisu'

Served with chocolate sauce (contains: 1,2,11)

“100% of Tips, Gratuities and Service Charge is distributed to staff within the premises on a basis agreed with our staff”

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