New 2024 Set Menus

3 Course Menu for


per person


"Minimun 48 hour pre-order with deposit required"

This Menu is available to book from Sunday to Thursday All Day

Friday and Saturday from 12noon until 4:30pm


Soup of the Day (V)

Served with homemade brown soda bread. (1A, 9)

Wild Mushrooms and Scamorza cheese Arancini (V)

Served with Organic mixed leaves and Garlic mayo. (1A, 3, 6, 7, 11)

Homemade Fish Cake

Served with side salad and tartar sauce. (1A, 2, 3, 4, 6, 7, 10)


8h Slow Braised Hereford Beef Short-Rib

Served with creamy mash and red wine jus. (7, 9, 10, 12)

Baked Irish Hake Fillet

Served with creamy mash and lemon & dill cream sauce. ( 4, 7, 12)

Spaghetti Verdure (V)

Fresh Pasta cooked with courgettes, peppers, mushrooms and sundried tomatoes in a rich tomato and basil sauce. (1A)

Chicken Fagottino

Grilled Chicken FIllet with cooked ham and Italian fontal cheese
served with creamy mash and porcini mushroom sauce. (7, 12)

*All our main course are served with side of seasonal vegetable.


Italian Style Affogato

Vanilla Ice Cream, served with toasted almonds and 1 shot of espresso coffee ( 3, 7)

Vanilla Panna cotta

Served with fruit of the forest sauce and fresh berries (7)

Basilico Tiramisu

Classic coffee and mascarpone trifle served with cocoa powder (1A, 3, 7)

Allergy Index

1A, wheat, 2 

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