Set Menus
Minimun 48 Hour Pre-Booking Required
€20 per person deposit required for big bookings
Christmas party menu to be served for the whole table
Please inform if there is any guest with food allergies or intollerence
4 Course Menu for
€39.50
per person
Aperitivo
Warm Homemade Focaccia Bread and Sicilian Olives
Italian Extra Virgin Oilve Oil, Sea Salt and Rosemary (contains: 2, 10, 12)
To Start
Galway Bay Mussels
Cooked in Spicy Tomato Sauce, served with crostini. (contains: 1, 3,4, 11, 12)
Grilled Pear with Gorgonzola cheese and Walnuts
Aged Parma Ham, Honey and Mustard Dressing, Rocket salad (contains: 2, 6, 11)
Arancini with Porcini mushrooms (V)
Crispy Risotto balls with Porcini mushrooms, Toonsbridge Scamorza cheese,
served with homemade garlic mayo (contains: 1,2,11,12)
Main Course
*All our main course are served with side of seasonal vegetable and potatoes.
Free Range Chicken Supreme
Baked Chicken stuffed with wilted organic spinach and sundried tomatoes
served with porcini mushrooms and whiskey sauce ( contains: 2, 9, 11, 12)
Grilled Atlantic Salmon
Served with grilled whole prawns and prawn bisque cream sauce.(contains : 2, 3, 5)
Porcini Mushrooms & Black Truffle Risotto (V)
Creamy Arborio rice with aged Parmigiano Reggiano cheese, rocket leaves and truffle oil. (contains: 2, 12)
8oz Angus Striploin Steak
Served with gratin potato Dauphinoise and pepper sauce. (contains: 2,12)
Dessert
Warm Apple Crumble
Served with Custard and Vanilla ice cream(contains: 1, 2, 6, 11)
Vanilla Panna Cotta
Served with fruit of the forest sauce and fresh berries (contains: 2)
Basilico Tiramisu
Classic coffee and mascarpone trifle served with cocoa and fresh cream (contains: 1,2,11)
Hot Drink
Italian Bistrot Coffee or Irish Tea
Allergy Index
[1] Eggs, [2] Milk, [3] Shellfish, [4] Mollusks, [5] Fish, [6] Nuts, [8] Soya,
[9] Sulphur, [10] Walnuts, [11] Wheat, [12] Celery, [13] Mustard, [14] Sesame seeds
Lunch Set Menu
€29.50
per person
Minimum 15+, Deposit Required for all party bookings
( only available from 12:00 until 17:00 )
To Start
Soup of the Day
Served with Homemade Brown Soda Bread (contains: 2, 11, )
Stone-Baked Bruschetta (V)
Served with Vine Tomato and Basil Salsa and Rocket leaves (contains: 11)
Crispy calamari rings
Crispy Irish calamari rings served whit garlic mayo (contains: 1,2,5,11,13)
Caesar Salad
Lettuce, Crispy Smoked Pancetta, Parmesan Croutons (contains: 1,2,5,11,13)
Mains
8 Hour Slow-Braised Hereford Beef Short Rib
Served with Creamy mash and Red Wine Sauce (contains: 2, 12)
Atlantic Fillet of Hake
Served with Creamy mash and Lemon and Dill Cream Sauce (contains: 2, 5, 12)
Baked Chicken Fagottino
Chicken fillet cooked with ham and fontal cheese served with creamy porcini mushroom sauce (contains: 2,8)
Maccheroni Contadina (V)
Homemade Organic Pasta with Lentil and Vegetables Ragout in a tasty tomato sauce ( contains: 11,12)
All Mains are Served with a side of seasonal vegetables
Dessert
Panna Cotta
Served with Fruit of the Forest compote (contains : 2)
Warm Chocolate brownie
Served with caramel sauce and fresh cream ( contains: 1,2,11)
Italian Style Tiramisu'
Served with chocolate sauce (contains: 1,2,11)
“100% of Tips, Gratuities and Service Charge is distributed to staff within the premises on a basis agreed with our staff”