Restaurant Menu
New Summer Menu 2024

Restaurant Area

Opening Hours: Thursday to Saturday
5:00pm until 10:00pm
Sunday Open All Day


Pasta & Risotto

Gluten-free pasta available on request

Secondi / Mains



10” gluten-free pizza available on request

12" Stone-Oven Classics

12" Gourmet Pizzas

Please inform your waiter before ordering, of any food allergies or intolerance you may have, so we can try modify the dishes.

GF – Gluten Free, AGF – Available Gluten Free,
V – Vegetarian, VG – Vegan


Cereals Containing Gluten: [1A] wheat, [1B] Barley, [1C] Rye, [1D] Oats, [1E] Spelt,

[2] Crustaceans, [3] Eggs, [4]Fish, [5] Peanuts, [6] Soybeans, [7] Milk/Dairy;

NUTS (TREE NUTS): [8A] Almond, [8B] Brazil Nut, [8C] Cashew, [8D] Pistachio, [8E] Pecan, [8F] Walnut, [8G] Hazelnut,

[8H) Macadamia, [8J] Pine Nuts, [8k] Praline;— [9] Celery, [10] Mustard, [11] Sesame Seeds, [12] Sulphur Dioxide and Sulphites

[13] Lupin,  [14] Molluscs.

While we make every effort to keep our menus up to date and take reasonable precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. Additionally, due to potential supply chain issues, food suppliers and manufacturer may substitute or change the ingredients of some food products on menu items without our knowledge.

Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.

Supplier List

We source the best ingredients we can get our hands on. We’re proud to have established long-term partnerships with a number of suppliers, regarded as some of the best in the business. We’d like to shout out to our suppliers:

Fabiano and Valerie from Derrykeel Farm in Gort, Co. Galway

Since 2018, many of our fresh Salads, Herbs and Vegetables are locally grown by us in our own Farm

Oranmore Farm

for their Organic and Seasonal Vegetables

“Mary’s Fish” Fishmonger in Galway

for our Sustainable and Local Fresh Fish, Crustaceans and Molluscs

Tom from Curley’s Fruit and Veg in Galway

for his Vegetables – keeping old traditional varieties alive

Mike Walsh – Butcher from Athenry, Co Galway

for their succulent Irish Beef, Lamb, Pork and Chicken – always 100% Irish and local

Our Friend Mark from Connolly Farms in County Galway

for his succulent Farm-to-Fork Irish Wagyu Beef and more

Antonio from Italycatessen, Dublin

for all of Our PDO Italian Products, Flour and Olive Oils

K&C Norton, Dublin

Italian Gelato, The Best Plum Tomatoes and Specialty Italian Products importer

Danilo from Cantine Lavorata in Calabria, Italy

for their Amazing Wines and Olive Oils from Southern of Italy

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