Christmas Party Menu
Dinner Menu
3 COURSE MENU €55 PP ADD A GLASS OF PROSECCO & APPETISER +€10
STARTERS
Soup (V) (6.9.12)
Served with home-made brown bread (1A.3.6.7.9.12)
Goats Cheese Salad (V) (1A.1B.3.6.7.8F.9.10.11.12)
Mixed leaves, walnuts, cherry tomatoes, carrots & roasted sweet potatoes.
Organic Clare Island Salmon Gravlax
Marinated with beetroot and red cabbage, mango gel, fennel and lime dressing.
Beef Carpaccio
Served with rocket, truffle oil and Grana Padano.
Wild Mushroom Bruschetta (7.12)
Stone-baked flat bread, melted brie cheese, garlic, wild mushrooms and speck ham.
MAIN COURSE
Roast Duck Breast (7.9.12)
Served with beetroot purée, wilted organic greens, juice
Pan Fried Halibut Fillet (4.7)
Served with organic kale, buerrè blanc sauce, celeriac purée
Hereford Beef Short Rib (1A.7.12)
Served with glazed roots vegetables, red wine juice and wild mushrooms
Wild Mushrooms Pappardelle (1A, 7)
Homemade pasta cooked with garlic, wild & porcini mushrooms, butter sauce and toasted hazelnuts
Connemara Crab & Prawn Linguine (1A.9)
Pasta cooked with beurre blanc, lemon and prawn bisque.
All main course are served with seasonal vegetables and potatoes
TRIO OF DESSERTS
Sicilian Pistachio Cheesecake, Chocolate Brownie&Warm Bread and Butter Pudding (1A.3.7)
Served with warm custard and vanilla ice-cream.
Tea&Coffee
Allergy Index
(1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk/Dairy; (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs
Lunch Menu
AVAILABLE 12-4PM €35 INCL. TEA/COFFEE MIN. 10 PAX
STARTERS
Soup of the Day (6.9.12)
Served with homemade brown soda bread (1A.9)
Wild Mushroom and Scamorza Cheese Arancini (V) (1A.3.6.7.12)
Served with organic mixed leaves and garlic mayo.
Galway Bay Mussels (1A.2.12)
Cooked with white wine& Arrabbiata sauce. Served with focaccia crostini.
Bruschetta Basilico (1A)
Stone-baked Italian flat bread with vine tomato, garlic, basil salsa.
Wild Mushroom Bruschetta (7.12)
Stone-baked flat bread, melted brie cheese, garlic, wild mushrooms and speck ham.
MAIN COURSE
Roast Irish Beef 1A.3.6.7.9.12)
Served with creamy mashed potato, Yorkshire Pudding, vegetables & classic gravy sauce.
Baked Irish Hake Fillet (4.6.7.12)
Served with creamy mash and lemon & dill cream sauce.
Spaghetti verdure (V) (1A.3.6.9.12)
Fresh pasta cooked with courgettes, peppers, mushrooms and sundried tomatoes in a rich tomato and basil sauce.
Traditional Turkey & Ham (1A.3.6.7.9.12)
Served with sage&onion stuffing, gravy and cranberry sauce.
Pizza 3 Toppings (2.8.11)
12" stone-oven classics with pizza sauce and mozzarella. Add up to 3 toppings of your choice.
All main course are served with seasonal vegetables and potatoes
DESSERT
Bread&Butter Pudding (1A.3.7)
Served with warm custard and vanilla ice-cream
Vanilla Panna cotta (7)
Served with fruit of the forest sauce and fresh berries
Basilico Tiramisu (1A.3.7)
Classic coffee and mascarpone trifle served with cocoa powder.
Tea&Coffee
Allergy Index
(1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk/Dairy; (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs