Christmas Menu
available for parties and special occasions
Minimun 48 Hour Pre-Booking Required
€15 per person deposit
Christmas party menu to be served for the whole table
Please inform if there is any guest with food allergies or intollerence
Vegan and coeliac options available on request
€45
per personSoup~erb to begin with...
Roast Celeriac & Granny Smith Apple Velute
with candied walnurs and rosemary oil (dairy, celery, walnuts)
Braised Pork Belly
served worm on a bed of rocket & spinach salad with shaved asparagus and a cider & soya glaze (clelety, soya, sulphur)
Poached Atlantic Salmon & Crab Rillette
with herb oil and sourdough crostini (fish, crustaceans, egg, celery, wheat, sulphur)
Grilled Goats Cheese & Caramelised Pear Salad
with pickled shallots, hazelnut dressing, rocket leaves, brioche toast, balsamic reduction (dairy, nuts, wheat, sulphur)
Main event
Roast Turkey Crown & Limerick Baked Ham
with pancetta & cranberry stuffing, creamed mash, seasonal vegetables and red wine jus (wheat, dairy, celery, sulphur)
Monkfish
wrapped in San Daniele served on a bed of creamed savoy cabbage and carrot (fish, dairy)
24hr Slow Cooked Short Rib of Beef
with mashed potato, seasonal vegetables and a red wine jus (celery, dairy, sulphur)
Confit Duck Leg
with braised red cabbage, potato gratin, orange and pomegranate reduction (dairy, sulphur)
Homemade Tortelloni
stuffed with Toonsbrdge ricotta cheese and italian winter black truffle served with wild mushrooms sauce and squash puree (wheat, dairy, egg)
Sweet course
Panna Cotta
typical vanilla pudding served with forest fruit compote (dairy)
Chocolate & Amaretto Mousse
with wild cherry coulis (dairy, sulphur)
Limoncello Sorbet
with macerated berries (sulphur)