Christmas Menu
available for parties and special occasions

Minimun 48 Hour Pre-Booking Required
€15 per person deposit

Christmas party menu to be served for the whole table
Please inform if there is any guest with food allergies or intollerence

Vegan and coeliac options available on request


per person​

Soup~erb to begin with...

Roast Celeriac & Granny Smith Apple Velute

with candied walnurs and rosemary oil (dairy, celery, walnuts)

Braised Pork Belly

served worm on a bed of rocket & spinach salad with shaved asparagus and a cider & soya glaze (clelety, soya, sulphur)

Poached Atlantic Salmon & Crab Rillette

with herb oil and sourdough crostini (fish, crustaceans, egg, celery, wheat, sulphur)

Grilled Goats Cheese & Caramelised Pear Salad

with pickled shallots, hazelnut dressing, rocket leaves, brioche toast, balsamic reduction (dairy, nuts, wheat, sulphur)

Main event

Roast Turkey Crown & Limerick Baked Ham

with pancetta & cranberry stuffing, creamed mash, seasonal vegetables and red wine jus (wheat, dairy, celery, sulphur)


wrapped in San Daniele served on a bed of creamed savoy cabbage and carrot (fish, dairy)

24hr Slow Cooked Short Rib of Beef

with mashed potato, seasonal vegetables and a red wine jus (celery, dairy, sulphur)

Confit Duck Leg

with braised red cabbage, potato gratin, orange and pomegranate reduction (dairy, sulphur)

Homemade Tortelloni

stuffed with Toonsbrdge ricotta cheese and italian winter black truffle served with wild mushrooms sauce and squash puree (wheat, dairy, egg)

Sweet course

Panna Cotta

typical vanilla pudding served with forest fruit compote (dairy)

Chocolate & Amaretto Mousse

with wild cherry coulis (dairy, sulphur)

Limoncello Sorbet

with macerated berries (sulphur)


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